Irresistible Chocolate Chip Cookie Cake with Chocolate Frosting

Get ready to indulge in a delightful treat with our Chocolate Chip Cookie Cake, adorned with a luscious layer of chocolate frosting and a sprinkle of rainbow joy. This dessert combines the classic charm of chocolate chip cookies with the elegance of a cake, resulting in a delightful creation that’s perfect for celebrations or anytime you crave sweet bliss.

Why You’ll Love This:

1. Best of Both Worlds: Experience the perfect fusion of soft, chewy chocolate chip cookies and the celebratory spirit of a cake, all in one delightful dessert.
2. Mouthwatering Chocolate: Satisfy your chocolate cravings with the rich, semisweet chocolate chips that adorn this cookie cake, both inside and on top.
3. Homemade Goodness: Enjoy the comfort of homemade goodness with this simple yet impressive dessert that’s sure to become a family favorite.
4. Versatile Delight: Whether you’re celebrating a special occasion or simply want a sweet pick-me-up, this cookie cake is versatile enough for any moment of indulgence.
5. Chocolate Frosting: The velvety chocolate frosting adds an extra layer of decadence to this already heavenly dessert, making every bite pure pleasure.

Recipe

Chocolate Chip Cookie Cake:

1. Start by preheating your oven to 350°F and prepare a 9″ springform pan by greasing it and lining the bottom with parchment paper.
2. In a medium mixing bowl, whisk together the all-purpose flour, kosher salt, and baking powder. Set this dry mixture aside.
3. In a larger mixing bowl, combine the room-temperature butter, dark brown sugar, and granulated sugar. Mix until the mixture is smooth and has lightened in color. You can do this by hand or with an electric mixer.
4. Add the eggs and egg yolk to the butter-sugar mixture, followed by the vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and gently mix until just combined. Just before all the flour is fully incorporated, toss in the semisweet chocolate chips and mix until the dough comes together.
6. Spread this cookie dough evenly in the prepared springform pan. Sprinkle an extra handful of chocolate chips on top of the dough, gently pressing them in.
7. Bake the cookie cake for 22-25 minutes, or until it’s evenly puffed with lightly golden edges.
8. Let the cookie cool at room temperature for 30 minutes, then chill it for about an hour until it’s no longer warm.

Chocolate Frosting:

1. Once the cookie has completely cooled, it’s time to make the frosting. Begin by adding the room-temperature butter to a mixing bowl.
2. Gradually incorporate the powdered sugar into the butter until smooth. This can be done by hand or with an electric mixer.
3. Add the unsweetened cocoa powder along with one tablespoon of milk. Mix well, and assess if an additional tablespoon of milk is needed for the desired consistency.
4. Fill a piping bag fitted with a large French star tip with the frosting. Pipe a delightful border of frosting around the edge of the cookie cake and finish with a sprinkle of rainbow-colored sprinkles.

Slice and Enjoy!

Slice into this delectable Chocolate Chip Cookie Cake and savor the harmonious blend of cookie goodness and chocolate delight. It’s a treat that’s sure to brighten any moment. Enjoy!