Celebrate Mother's Day with this easy and delicious Chocolate Hazelnut Cake recipe. Combining the nutty richness of hazelnuts with the indulgent taste of chocolate, this cake is not only irresistible but also simple to make. It's the perfect way to show your love and appreciation with a homemade treat.
Why You'll Love This Recipe:
- Nutty and Chocolatey: A delightful blend of hazelnuts and chocolate.
- Simple Yet Elegant: Easy to prepare with impressive results.
- Perfect for Celebrations: Ideal for Mother's Day or any special occasion.
- Homemade Goodness: Nothing beats the charm of a homemade cake.
For the Hazelnut Biscuit:
- Hazelnut Powder: 340g
- Flour: 40g
- Egg Whites: 9
- Sugar: 220g
- Salt: A pinch
Sift all the dry ingredients together. Whip the egg whites to soft peaks, gradually adding sugar to form a stiff meringue. Gently fold in the dry ingredients. Divide into four parts and bake each in a 20cm pan at 180°C (356°F) for about 15 minutes. Cool the biscuits aside.
For the Chocolate Hazelnut Cream:
- Sugar: 150g
- Cocoa Powder: 25g
- Flour: 75g
- Cornstarch: 60g
- Egg Yolks: 9
- Milk: 750g
- Butter: 175g
- Hazelnut Praline: 150g
Heat the milk in a saucepan. Whisk egg yolks, sugar, cocoa, flour, and cornstarch in a bowl. Gradually add half of the hot milk, then return the mixture to the saucepan. Whisk until it thickens into a pastry cream. Add butter and mix well. Cover with plastic wrap touching the surface and chill. Once cooled, blend with hazelnut praline until smooth and creamy.
Assemble the cake with layers of hazelnut biscuit and chocolate hazelnut cream for a delightful treat. Bon appétit!