Dive into the deliciousness of our Irresistible Chocolate Wet Cake, a recipe that’s a must-try for chocolate lovers. This moist and rich cake is infused with a luscious chocolate sauce, making every bite a heavenly experience. The combination of fluffy cake and decadent sauce is a true delight for the senses, perfect for satisfying your sweet cravings.
Why You’ll Love This: This Chocolate Wet Cake is not just about its rich flavor, but also its wonderfully moist texture. The sponge is light yet indulgent, and the chocolate sauce adds an extra layer of moistness and richness. It’s an easy-to-make treat that’s sure to impress everyone at your table.
Perfect Occasion: This cake is ideal for any occasion, be it a family gathering, a special celebration, or just a regular day when you’re in the mood for something sweet and satisfying. It’s also a great choice for potlucks and parties.
Ingredients:
- 4 eggs
- 1 cup granulated sugar
- 1 cup milk
- 1 cup vegetable oil
- 3 tablespoons cocoa powder
- 1 vanilla pod (or 1 tsp vanilla extract)
- 1 packet baking powder
- 2 cups flour
For the Sauce:
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 80 grams dark chocolate
Instructions:
- Whip eggs and sugar until light and fluffy.
- Gradually add oil and milk, continuing to mix.
- Sift in cocoa powder, vanilla, baking powder, and flour, folding gently with a spatula.
- Pour the batter into a greased baking dish and bake at 180°C for about 25 minutes.
- For the sauce, cook milk, oil, sugar, and cocoa together. Just before removing from the heat, add the dark chocolate and stir until melted.
- Once the cake is baked and slightly cooled, pour the warm chocolate sauce over it, ensuring it soaks in evenly.
- Serve the cake once it has absorbed the sauce and cooled down a bit.
Enjoy this delightful treat, where the moist sponge meets the rich, chocolatey goodness of the sauce in every bite!
