Experience the ultimate indulgence with our Easy Blender Cinnamon Roll Cheesecake, where the comforting warmth of cinnamon rolls meets the creamy delight of cheesecake. This divine dessert combines a buttery graham cracker crust with a smooth, rich cheesecake filling, infused with a delectable cinnamon swirl that captures the essence of your favorite cinnamon rolls. It’s a simple yet sophisticated dessert that promises to satisfy your sweet tooth and elevate any dining occasion.
Why You’ll Love This: If you adore the aromatic allure of cinnamon rolls and the velvety texture of cheesecake, this dessert is a dream come true. It’s not only a breeze to prepare, thanks to the straightforward blender method, but it also offers a captivating combination of flavors that meld together in perfect harmony. Each bite is a balance of sweet, spicy, and tangy notes, guaranteed to bring a smile to your face.
Perfect Occasion: This Cinnamon Roll Cheesecake is perfect for cozy gatherings, holiday celebrations, or any day when you crave a touch of sweetness and comfort. It’s an excellent choice for brunch, a special treat for afternoon tea, or a decadent dessert after dinner. Whether you’re sharing it with loved ones or savoring it alone, this cheesecake turns any moment into a special occasion.
Decoration Tips: For an extra touch of elegance and flavor, consider drizzling the top of your cheesecake with a simple icing glaze or a dollop of whipped cream. A sprinkle of cinnamon or a few curls of lemon zest can also enhance the visual appeal and add a refreshing contrast to the richness of the cheesecake. Serve each slice with a cinnamon stick for a delightful presentation that’s sure to impress.
Ingredients:
Crust:
- 1 1/2 cups (180g) of crushed graham crackers
- 6 tablespoons (85g) of melted unsalted butter
- 1/4 cup (55g) of light brown sugar
- 1/2 teaspoon of salt
Cheesecake Filling:
- 16 ounces (454g) of cream cheese, at room temperature
- 1/2 cup (120g) of sour cream, at room temperature
- 2 teaspoons of vanilla extract
- 2 large eggs, at room temperature
- 1/2 cup (100g) of sugar
- 1 teaspoon of lemon juice
- Zest from one lemon
Cinnamon Swirl:
- 1 cup (180g) of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup (31g) of all-purpose flour
- 6 tablespoons (85g) of melted unsalted butter
Method:
- Preheat your oven to 350°F (180°C) and line an 8×8-inch round pan with parchment paper.
- Combine all crust ingredients in a large bowl, press into the prepared pan, and bake for 8 minutes. Allow to cool, then lower the oven temperature to 325°F (163°C).
- For the cinnamon swirl, mix the brown sugar, cinnamon, flour, and melted butter in a medium bowl and set aside.
- In a blender, combine all cheesecake filling ingredients except for the eggs until smooth. Blend in the eggs one at a time.
- Pour half of the cheesecake filling over the crust. Spoon half of the cinnamon mixture over it and gently swirl with a fork. Repeat with the remaining cheesecake filling and cinnamon mixture.
- Bake for 35 minutes or until the center is mostly set. Let it cool to room temperature, then refrigerate for at least 2 hours.
Enjoy this enchanting blend of cinnamon roll and cheesecake flavors, and let every bite take you to a world of creamy, cinnamony delight!
