This Coconut & Nutella Cake is too good not to try! With its straightforward preparation and heart-stealing flavor, this cake combines the exotic taste of coconut with the rich, creamy delight of Nutella. It’s a perfect blend of simplicity and indulgence that promises to be a favorite at any table.
Why You’ll Love This: The cake is an absolute treat for anyone who loves the combination of coconut and chocolate. The fluffy coconut base paired with a generous layer of Nutella offers a mouthwatering contrast in textures and flavors. This cake is not only easy to make but also incredibly satisfying, making it a foolproof choice for both novice bakers and experienced chefs alike.
Perfect Occasion: This cake is ideal for celebrations, be it a birthday, an anniversary, or a casual gathering. It’s also perfect for a comforting treat on a weekend or as a special dessert after a family dinner. The universal appeal of Nutella and coconut ensures that this cake will be a hit among all age groups.
Decoration Tips: After spreading the Nutella, sprinkle the top with shredded coconut to enhance the tropical flavor and add a beautiful textural contrast. For a more decorative look, you could also add some toasted coconut flakes or drizzle a little melted chocolate over the top for a more decadent finish.
Ingredients:
- For the base:
- 3 eggs
- 125 grams of sugar
- 200 grams of flour
- 50 grams of shredded coconut
- 50 grams of milk
- 30 grams of vegetable oil
- 8 grams of baking powder
- Vanilla extract or vanillin
- For decoration:
- Approximately 200 grams of Nutella
- Additional shredded coconut for sprinkling
Instructions:
- In a mixing bowl, beat the eggs with the sugar and vanilla until fluffy and voluminous.
- Add the milk and oil, mixing well to combine.
- Gradually incorporate the flour, baking powder, and shredded coconut, stirring until the mixture is smooth and free of lumps.
- Pour the batter into a greased and floured tart pan (or a smart pan if you have one) and bake in a preheated oven at 180°C (356°F) for about 20 minutes.
- Remove from the oven, let cool, then invert the cake onto a serving plate.
- Spread Nutella evenly over the surface of the cake and level it out. Decorate with additional shredded coconut.
- Serve as desired.
Enjoy this delightful Coconut & Nutella Cake that effortlessly combines simplicity with indulgence!
