Irresistible Dairy-Free and Gluten-Free Brownie Sundae Skillet: A Refreshing Alternative to Traditional Thanksgiving Desserts

This Brownie Sundae Skillet breaks the mold of typical Thanksgiving desserts, offering a delightful palate cleanser from the usual pumpkin fare. Baked in a skillet to achieve a gooey, melt-in-your-mouth texture, this brownie is not only dairy-free and gluten-free but also studded with chocolate chips for an extra chocolatey surprise. It’s finished with a topping of dairy-free ice cream and rich fudge, creating a dessert that’s sure to please any crowd.

Why You’ll Love This:

Forget the conventional—this Brownie Sundae Skillet is for those who crave something different and decadent. Its warm, chocolatey base and cool, creamy topping provide a perfect balance of textures and flavors that can brighten any festive gathering or casual evening.

Perfect Occasion:

Ideal for Thanksgiving as a novel dessert option, or really any gathering where a traditional pie might seem too ordinary. It’s also perfect for celebratory events like birthdays or family nights where you want to impress with something both simple and spectacular.

Decoration Tips:

Serve this skillet brownie fresh from the oven topped with scoops of your favorite dairy-free ice cream. Drizzle with dairy-free chocolate fudge for an extra indulgent touch. Sprinkle with chopped nuts or colorful sprinkles to add texture and a festive look.

Ingredients:

• 3 eggs
• 2/3 cup coconut sugar
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup oat flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• Dairy-free ice cream
• Dairy-free fudge sauce

Instructions:

1. Preheat your oven to 350°F (177°C).
2. In a mixing bowl, whisk together eggs, coconut sugar, melted coconut oil, and vanilla extract until well combined.
3. Add oat flour, cocoa powder, and salt to the egg mixture and stir until just combined.
4. Fold in chocolate chips.
5. Pour the brownie batter into an oven-safe skillet, spreading evenly.
6. Bake in the preheated oven for about 30 minutes or until the edges are set but the center is still slightly soft.
7. Remove from the oven and immediately top with scoops of dairy-free ice cream and drizzle with dairy-free fudge sauce.

Enjoy this delightful Brownie Sundae Skillet as a warm, inviting end to any meal, guaranteed to win over your guests with its rich flavors and comforting warmth!