Experience the pure joy of baking with these easy vegan chocolate cookies, featuring a rich cocoa blend and a luscious melted chocolate filling. These cookies are not only delicious but also quick to make, ensuring you can satisfy your chocolate cravings anytime.
Why You’ll Love This:
- Vegan-Friendly: Made with vegan butter and your choice of flour, these cookies are perfect for everyone, including those following a plant-based diet.
- Simple Ingredients: With just a few basic ingredients, these cookies are incredibly easy to whip up.
- Decadent Chocolate: The double chocolate hit from cocoa in the dough and the melted chocolate filling makes these cookies a chocolate lover’s dream.
Perfect Occasion:
These cookies are perfect for casual gatherings, afternoon snacks, or as a treat for vegan friends and family. They’re also ideal for festive occasions where you want to offer a sweet treat that everyone can enjoy.
Decoration Tips:
- Chocolate Topping: After baking, drizzle more melted chocolate on top for extra richness.
- Sea Salt Sprinkle: A light sprinkle of sea salt on top before baking can balance the sweetness and add a gourmet touch.
- Customize Your Filling: Besides chocolate, consider adding a dollop of peanut butter or almond butter inside for a nutty surprise.
Ingredients:
- 1/2 cup (about 100g) of vegan butter
- 5 tablespoons of cocoa powder
- 1 cup of your chosen flour
- 5 tablespoons of your preferred sugar
- Melted chocolate for filling
Instructions:
- Cream Butter and Sugar: In a mixing bowl, beat the vegan butter and sugar together until creamy and smooth.
- Add Dry Ingredients: Gradually mix in the flour and cocoa powder until the mixture is well combined and smooth.
- Prepare Cookies: Shape the dough into small balls and place them on a parchment-lined baking tray. Make a small indentation in each cookie for the filling.
- Add Chocolate: Spoon a little melted chocolate into the center of each cookie.
- Bake: Bake in a preheated oven at 180°C (356°F) for about 10 minutes. The cookies should be set but still soft.
- Cool and Serve: Allow the cookies to cool slightly on the tray before transferring them to a wire rack to cool completely.
Enjoy these delightful vegan chocolate cookies, a simple yet indulgent treat that’s sure to become a favorite!
