Celebrate the joy of Easter with these delightful Mini-Egg Chocolate Crispy Cups, a no-bake treat that’s as fun to make as it is to eat. With just four simple ingredients—chocolate, peanut butter, rice crispies, and mini eggs—these little cups offer a burst of flavor and texture that’s sure to enchant. They’re not only perfect for an Easter celebration but also for any occasion that calls for a quick, delightful treat.
Why You’ll Love This: These Mini-Egg Chocolate Crispy Cups are a hit for several reasons. Their no-bake nature means less mess and more fun, making them perfect for kitchen adventures with kids or when time is short. The combination of smooth chocolate and creamy peanut butter with the crunch of rice crispies and the festive touch of mini eggs creates a multi-textural experience that’s both satisfying and addictive. Plus, their miniature size makes them ideal for portion control—or for enjoying a few!
Perfect Occasion: These chocolate crispy cups are an ideal treat for Easter gatherings, spring picnics, or any festive occasion. They’re also fantastic for school events, as a sweet snack during movie nights, or as a delightful surprise in lunchboxes. Their cheerful appearance and delicious taste make them a wonderful addition to any dessert table, especially during the spring season.
Decoration Tips: To make these cups even more special, consider drizzling them with white chocolate after they’ve set. You can also sprinkle some edible glitter or colored sugar on top for a touch of sparkle that’s especially appealing during festive seasons. Presenting them on a decorative Easter-themed platter or in pastel-colored mini cupcake liners can enhance their visual appeal, making them irresistible on any dessert table.
Ingredients:
- 200 g milk chocolate
- 4 tbsp smooth peanut butter (or substitute as needed for allergies)
- 40 g rice crispies
- 30 g mini eggs, lightly crushed
- Begin by gently melting the milk chocolate in a large bowl using the microwave. Heat in 10-second bursts, stirring between each, until the chocolate is completely smooth.
- Mix in the peanut butter until well combined with the chocolate.
- Stir in the rice crispies, ensuring they are evenly coated with the chocolate and peanut butter mixture.
- Using an ice cream scoop, portion the mixture into a mini muffin tray lined with paper cases.
- Press a small nest of lightly crushed mini eggs into the top of each cup to decorate.
- Refrigerate the tray for 1-2 hours to allow the cups to set firmly.
- Once set, these mini cups can be stored in a sealed container in the fridge, where they’ll keep for 2-3 weeks—though they’re so delicious, they may not last that long!
Enjoy! Relish the delightful crunch and creamy chocolate taste of these Mini-Egg Chocolate Crispy Cups, a perfect treat that’s as enjoyable to make as it is to share and savor.
