Irresistible Gluten-Free Chocolate Chip Blondies are a delectable treat that combines the rich flavors of coconut sugar and coconut oil with the sweet indulgence of chocolate gems. These blondies are wonderfully soft and chewy, with a delightful golden hue and a burst of chocolate in every bite. Made with gluten-free flour and a flax egg, they are suitable for those with dietary restrictions, offering a delicious and healthier alternative to traditional blondies. Perfect for any occasion, these blondies are easy to make and impossible to resist.
Why You’ll Love This
You’ll love these blondies for their rich, caramel-like flavor and chewy texture. The combination of coconut sugar and coconut oil adds a unique depth of flavor that pairs beautifully with the chocolate gems. The use of a flax egg makes these blondies egg-free, while the gluten-free flour ensures they are suitable for those with gluten sensitivities. These blondies are quick and easy to prepare, making them a perfect go-to dessert for any occasion. Whether you’re a fan of traditional blondies or looking for a healthier twist, these treats are sure to satisfy.
Perfect Occasion
These Gluten-Free Chocolate Chip Blondies are perfect for any occasion, from casual family snacks to elegant parties. They are an excellent addition to dessert tables, bake sales, and potlucks. These blondies are also great for holiday gatherings, birthdays, or as a special treat to enjoy with a cup of coffee or tea. Their rich flavor and delightful texture make them a hit with both kids and adults alike.
Decoration Tips
To enhance the presentation of your Gluten-Free Chocolate Chip Blondies, consider adding a few decorative touches. After baking, drizzle melted chocolate over the top for an extra layer of indulgence. You can also sprinkle some sea salt on top to contrast the sweetness and add a gourmet touch. For a festive look, add some colorful sprinkles or edible glitter. These simple decorations can make your blondies look as good as they taste.
Ingredients:
Dry Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
Wet Ingredients:
- 3/4 cup coconut sugar
- 2/3 cup coconut oil (softened, not melted)
- 1 teaspoon vanilla extract
- 1 flax egg (1 tablespoon flax meal + 3 tablespoons water)
Add-ins:
- Chocolate gems or chocolate chips (2/3 cup plus extra for topping)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a 9×6 inch baking pan with parchment paper.
- Prepare Dry Ingredients:
- In a large bowl, combine the gluten-free flour, baking soda, salt, and cream of tartar. Mix well and set aside.
- Prepare Wet Ingredients:
- In another bowl, combine the coconut sugar and softened coconut oil. Whisk until fully combined and smooth.
- Add the flax egg (prepared by mixing 1 tablespoon flax meal with 3 tablespoons water and letting it sit for a few minutes) and whisk until well incorporated.
- Add the vanilla extract and whisk to combine.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and mix together with a wooden spoon or spatula until well combined.
- Add Chocolate Gems:
- Fold in 2/3 cup of chocolate gems or chocolate chips until evenly distributed throughout the dough.
- Prepare the Pan:
- Press the mixture into the prepared baking pan, spreading it evenly.
- Top with additional chocolate gems for a decorative touch.
- Bake:
- Bake in the preheated oven for 20-22 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Drizzle with melted chocolate if desired and allow the blondies to cool completely in the pan.
- Once cooled, cut into squares and serve.
Enjoy!
