Immerse yourself in the delightful world of our Irresistible Mini Apple Pies, where the classic flavors of apple pie are lovingly encased in buttery, flaky puff pastry. Each bite-sized pie is brimming with a gooey, spiced apple filling, making them the perfect treat for any apple pie aficionado. These miniature delights offer the perfect combination of texture and taste, promising a satisfying crunch with every bite.
Why You’ll Love This:
These mini pies capture the essence of homemade apple pie in a convenient, portable form. The combination of tender apples, rich cinnamon, and warm nutmeg, all wrapped in a golden puff pastry, is simply unbeatable. They’re easy to share and serve, making them ideal for gatherings, and their individual size means you can enjoy the perfect amount of sweetness anytime.
Perfect Occasion:
Whether you’re hosting a cozy family dinner, a festive holiday party, or looking for the perfect picnic snack, these Mini Apple Pies will fit the bill beautifully. They’re also fantastic for bake sales, afternoon tea, or as a thoughtful homemade gift that’s sure to be appreciated.
Decoration Tips:
For an extra special touch, serve these mini pies with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A light dusting of powdered sugar or a drizzle of caramel sauce can also elevate these delightful pastries into a gourmet treat. Present them on a vintage platter for a charming, rustic look that complements their homemade appeal.
Ingredients:
- 2 large apples, peeled and finely chopped
- 40g of salted butter
- 50g of brown sugar
- 2 teaspoons of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of lemon juice
- 1 teaspoon of cornflour
- 1 tablespoon of cold water
- 2 sheets of puff pastry, thawed
- 1 egg, lightly beaten
- Cinnamon sugar, for sprinkling
Method:
- Combine apples, butter, brown sugar, cinnamon, nutmeg, and lemon juice in a pan. Simmer until the apples are soft.
- Mix cornflour with cold water to form a slurry. Stir this into the apple mixture until thickened, then cool.
- Preheat your oven to 200°C (392°F).
- Prepare the egg wash in a small bowl.
- Cut each sheet of puff pastry into 4 squares. Spoon the apple filling onto one side of each square.
- Fold the pastry over the filling and press the edges with a fork to seal. Cut a small ‘X’ into the top of each pie for venting.
- Brush each pie with the egg wash and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
Enjoy these Irresistible Mini Apple Pies, a delightful and convenient way to savor the timeless taste of apple pie in a charming, bite-sized format.
