These mini brownie bites offer a deep, rich chocolate flavor packed into a delightful bite-sized treat. Made with a blend of dark or sweet chocolate and a touch of vanilla, these brownies are the perfect balance of fudgy and cakey textures. Simple and quick to prepare, they are an excellent option for when you need a chocolate fix without committing to baking a full batch of dessert.
Why You’ll Love This:
If you’re a fan of chocolate, these mini brownie bites are a dream come true. They are intensely chocolatey, thanks to the combination of cocoa powder and chocolate, and have a wonderfully moist texture that melts in your mouth. The convenience of their size makes them ideal for portion control or for serving as a part of a larger dessert spread. Plus, their quick baking time means you can enjoy these delectable treats almost immediately.
Perfect Occasion:
These brownie bites are fantastic for any occasion—be it a casual gathering, a birthday party, or just a regular weekday treat. They are also great for packing into lunchboxes or serving at a brunch where guests can grab a bite easily. Their appealing size and rich flavor make them suitable for festive occasions, especially when you’re looking to serve multiple dessert options.
Decoration Tips:
These bites can be dressed up or down depending on the occasion. For a simple yet elegant finish, dust them with powdered sugar or drizzle with melted chocolate. To make them party-ready, top each brownie bite with a dollop of whipped cream and a fresh raspberry or cherry. For extra crunch, sprinkle crushed nuts or toffee bits on top just before baking.
Ingredients:
- 50g dark chocolate (or sweet chocolate, depending on preference)
- 58g unsalted butter
- 75g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 18g cocoa powder
- 35g flour
- 1/4 tsp salt
Method:
- Preparation:
- Preheat your oven to 180°C (356°F). Grease a mini muffin tin or line it with mini cupcake liners.
- Make the Batter:
- Melt the chocolate and butter together in a microwave-safe bowl or over a double boiler, stirring until smooth.
- In a separate bowl, whisk together the sugar, egg, and vanilla extract until creamy.
- Sift in the cocoa powder, flour, and salt, mixing until just combined.
- Fold the melted chocolate mixture into the dry ingredients until the batter is uniform.
- Bake:
- Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve as is, or enhance with your chosen decorations.
Enjoy these irresistible mini brownie bites, a simple yet delightful way to satisfy your chocolate cravings!
