Indulge in the rich, gooey texture of these Irresistible Mini Chocolate Brownies, a classic treat that combines deep, dark chocolate with a soft, chewy bite. These brownies are packed with double the chocolate and a hint of vanilla, offering an intensely satisfying chocolate experience. Perfectly sized for individual enjoyment, they make an excellent snack for chocolate lovers or a decadent finish to any meal.
Why You’ll Love This:
These mini brownies pack a punch of chocolate intensity, made with both melted chocolate and cocoa powder, plus extra chocolate chips for a multi-textured experience. The use of both butter and eggs in the recipe ensures that each brownie has a moist, dense texture that brownie aficionados adore. Easy to make and even easier to devour, these brownies offer the perfect balance of sweetness and rich chocolate flavor in every bite.
Perfect Occasion:
These mini brownies are perfect for parties, afternoon tea, or as a treat in a lunchbox. They are also ideal for bake sales or as a thoughtful homemade gift. Serve them at your next gathering, and they’re sure to be a hit with guests of all ages. For a festive touch, these brownies can be dusted with powdered sugar or served with a scoop of ice cream for dessert.
Decoration Tips:
For an extra special touch, drizzle melted white chocolate or caramel over the top of these brownies before adding a sprinkle of sea salt or crushed nuts. This not only enhances their flavor but also adds a beautiful contrast to the rich chocolate base. You can also dust them lightly with powdered sugar or cocoa powder for a classic look.
Ingredients:
- 3 eggs
- 150g sugar
- 150g butter
- 180g chocolate (90g melted, 90g chopped)
- Vanilla extract
- 60g flour
- A pinch of salt
- 40g unsweetened cocoa powder
- Chocolate chips for decoration
1. Prepare the Chocolate Mixture:
- In a microwave-safe bowl, combine 90g of chocolate with 150g of butter. Melt in the microwave, stirring occasionally until smooth. Set aside to cool slightly.
2. Mix the Batter:
- In a large mixing bowl, vigorously whisk together 3 eggs, a splash of vanilla extract, and 150g of sugar until the mixture is light and fluffy.
- Gradually pour in the melted chocolate and butter mixture, stirring constantly to combine.
3. Combine Dry Ingredients:
- Sift together 60g of flour, 40g of cocoa powder, and a pinch of salt. Gradually fold this into the wet ingredients until just mixed, ensuring not to overmix.
4. Add Chocolate and Bake:
- Stir in 90g of chopped chocolate into the batter. Pour the batter into a prepared mini muffin tin or a small brownie pan lined with parchment paper.
- Sprinkle the top with chocolate chips for extra chocolatey goodness.
- Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
Enjoy these delectable Mini Chocolate Brownies warm, with a cold glass of milk or a cup of coffee, for a truly comforting treat that’s sure to satisfy any chocolate craving!
