Experience the delightful combination of rich chocolate and sweet bananas in this Irresistible One-Bowl Chocolate Banana Bread. This easy-to-make recipe ensures a moist, fluffy loaf packed with the luscious flavors of dark chocolate and ripe bananas, making it the perfect treat for any time of day. With everything mixed in one bowl, cleanup is a breeze, leaving you more time to enjoy this heavenly bread.
Why You’ll Love This
This Chocolate Banana Bread is incredibly simple to make and delivers a rich, decadent taste that’s sure to satisfy your chocolate cravings. The inclusion of overripe bananas not only enhances the bread’s moisture but also its natural sweetness, which perfectly complements the bitterness of the dark chocolate. It’s a versatile recipe that can be enjoyed as a breakfast, a snack, or even as a dessert, especially when served warm and topped with a scoop of vanilla ice cream.
Perfect Occasion
This chocolate banana bread is perfect for casual gatherings, afternoon tea, or as a comforting treat to start your day. It’s also an excellent choice for holiday gifts or potlucks because it’s easy to transport and always a crowd-pleaser. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this banana bread will be a highlight.
Decoration Tips
For an extra touch of indulgence, drizzle melted chocolate over the top of the bread once it’s cooled. Alternatively, a dusting of powdered sugar or a sprinkle of cocoa powder can add a simple yet elegant finish. To make it festive, add a handful of chocolate chips or banana slices to the batter before baking for added texture and flavor.
Ingredients:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 3/4 cup sugar
- 2 eggs, slightly beaten
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 3 overripe bananas, mashed
- 1/2 cup dark chocolate, chopped
Instructions:
- Prep Work:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with baking spray and line it with parchment paper for easy removal.
- Mix Ingredients:
- In a large bowl, mix together the flour, baking powder, and sugar. Add the beaten eggs, vegetable oil, and vanilla extract, stirring until just combined. Fold in the mashed bananas and chopped dark chocolate until the mixture is uniform.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it evenly. Optionally, sprinkle more chopped dark chocolate over the top for added chocolatey goodness.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This makes slicing easier and enhances the bread’s flavors.
Enjoy a slice of this rich and moist Chocolate Banana Bread as a delightful treat that combines the best of both worlds – chocolate and bananas!
Enjoy!
