This Irresistible Orange Cream Poured Cake is a masterpiece of flavors, featuring a soft, airy base filled with a luscious orange cream. Crafted with simple ingredients, this cake offers a delightful textural contrast between the fluffy cake layers and the smooth, citrus-infused cream. It’s a dessert that promises to bring a burst of brightness and sweetness to any table, perfectly blending the comforting aroma of vanilla with the zesty allure of fresh oranges.
Why You’ll Love This:
There are countless reasons to adore this Orange Cream Poured Cake. Its dual-layer pouring technique ensures that every bite is infused with the rich, tangy sweetness of orange cream, making it a unique and memorable dessert experience. The versatile recipe accommodates both dairy and plant-based milks, ensuring it can be enjoyed by everyone regardless of dietary preferences. Moreover, the cake’s moist texture and the rich flavor of the filling make it a perfect dessert for those who appreciate depth and sophistication in their sweets.
Perfect Occasion:
This cake is ideal for celebratory events like birthdays, anniversaries, or any festive gathering where a special dessert is called for. Its elegant presentation and exquisite flavor profile make it suitable for formal dinners or as a sophisticated dessert at brunches. Additionally, this cake is a wonderful choice for holiday celebrations, where its bright flavors can truly shine and add a touch of warmth to the festivities.
Decoration Tips:
For an extra touch of elegance, dust the top of the cake with powdered sugar just before serving. This not only adds a visual appeal but also enhances the sweetness slightly. To emphasize the orange flavor, consider garnishing with thin orange slices or a few strands of orange zest. If you’re feeling particularly festive, a drizzle of simple orange glaze made from orange juice and powdered sugar can add both flavor and a beautiful sheen to the cake.
Ingredients:
- 3 eggs
- 200 grams of all-purpose flour
- 90 ml of vegetable oil
- 110 ml of dairy or plant-based milk
- 3 tablespoons of water
- 100-120 grams of sugar
- 1 packet of baking powder
- 1 packet of vanilla sugar
Instructions:
- Begin by mixing all the ingredients together until you have a smooth and homogenous batter.
- Pour half of the batter into a greased 20-22 cm cake mold.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes.
- After the initial baking, remove from the oven and add a layer of your favorite orange cream filling.
- Cover with the remaining batter and return to the oven.
- Continue baking for an additional 30 minutes. Check doneness with a toothpick—if it comes out clean, the cake is ready.
- Allow the cake to cool completely in the mold.
- If desired, dust the top with powdered sugar for a sweet and elegant finish.
Enjoy this delectable Orange Cream Poured Cake, a dessert that’s as irresistible as it is beautiful, perfect for making any occasion a little sweeter!
