Savor the last of peach season with this Irresistible Peach and Nectarine Cheesecake. This dessert combines a rich and creamy cheesecake base with the sweet, caramelized flavors of fresh nectarines or peaches. A crunchy biscuit crust and a delightful crumble topping add texture and depth, making this cheesecake an unforgettable treat for any occasion.
Why You’ll Love This: You’ll adore this cheesecake for its perfect blend of textures and flavors. The creamy, smooth filling contrasts beautifully with the crunchy biscuit base and the crumbly topping. The caramelized nectarines or peaches add a burst of sweetness and a touch of warmth, enhanced by the hint of cinnamon. Each bite is a symphony of flavors, making it a standout dessert that’s as enjoyable to eat as it is to make.
Perfect Occasion: This cheesecake is ideal for any special occasion, from family gatherings and dinner parties to birthdays and celebrations. It’s a show-stopping dessert that’s sure to impress your guests with its elegant presentation and delightful taste. Whether served at a summer picnic or a festive holiday table, this cheesecake will be the star of the dessert spread.
Decoration Tips: Enhance the visual appeal of your cheesecake by arranging fresh peach or nectarine slices on top in a decorative pattern. Dust with a light sprinkle of powdered sugar or a drizzle of honey for added sweetness and shine. A few mint leaves or edible flowers can add a touch of color and elegance, making your cheesecake even more inviting.
Ingredients to Gather:
- For the Fruit Topping:
- 6 nectarines or peaches
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- For the Base:
- 15 biscuits
- 100g butter
- For the Cheesecake Filling:
- 800g quark or cream cheese
- 1 cup granulated sugar (150g)
- 1 packet vanilla sugar
- 1/4 cup vegetable oil (50ml)
- 1 cup heavy cream (200ml)
- 2 tablespoons cornstarch
- 3 eggs
- For the Crumble Topping:
- 1 cup flour
- 2 tablespoons granulated sugar
- 50g butter
- Pinch of cinnamon (optional)
- Prepare the Nectarines/Peaches:
- Slice the nectarines or peaches thinly.
- Heat a pan over medium heat and melt 1 tablespoon of butter.
- Add the sliced fruit and 1 tablespoon of sugar, cooking for 2-3 minutes until the fruit softens.
- Stir in 1 teaspoon of cinnamon and let the mixture cool.
- Prepare the Biscuit Base:
- Crush 15 biscuits into fine crumbs using a food processor.
- Melt 100g of butter and mix it with the biscuit crumbs until well combined.
- Line the bottom of a springform pan with parchment paper and grease the sides.
- Press the biscuit mixture evenly into the bottom of the pan using the back of a glass.
- Prepare the Cheesecake Filling:
- In a large bowl, mix together 800g of quark or cream cheese, 1 cup of granulated sugar, 1 packet of vanilla sugar, 1/4 cup of vegetable oil, 1 cup of heavy cream, and 2 tablespoons of cornstarch until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Assemble the Cheesecake:
- Pour half of the cheesecake filling into the prepared crust.
- Layer half of the caramelized nectarines or peaches over the filling.
- Add the remaining cheesecake filling on top.
- Arrange the remaining fruit on top of the cheesecake.
- Prepare the Crumble Topping:
- In a bowl, mix 1 cup of flour, 2 tablespoons of granulated sugar, 50g of butter, and a pinch of cinnamon until the mixture resembles coarse crumbs.
- Sprinkle the crumble evenly over the top of the cheesecake.
- Bake the Cheesecake:
- Preheat your oven to 170°C (338°F) with top and bottom heat.
- Bake the cheesecake for about 50 minutes until set and golden brown.
- After baking, leave the oven door slightly open and let the cheesecake cool in the oven.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Enjoy this exquisite cheesecake that captures the essence of peach season, combining creamy, rich flavors with a delightful crunch. Perfect for sharing with loved ones and making any occasion special!
