These soft and flavorful pistachio cookies are a dream come true for any pistachio lover. With a crunchy pistachio exterior and the option to fill them with a creamy pistachio butter, they are a next-level indulgence. The rich, nutty taste of pistachios is perfectly complemented by a buttery dough that melts in your mouth. Whether you choose to make them with or without the pistachio filling, these cookies are sure to satisfy your sweet cravings. They’re incredibly easy to make and the perfect treat for any occasion!
Why You’ll Love This:
You’ll fall in love with these cookies for their rich pistachio flavor and soft, melt-in-your-mouth texture. The added option of pistachio butter as a filling takes the flavor to the next level, making each bite a delightful experience. These cookies are easy to prepare and require only a few ingredients, making them a quick but impressive dessert or snack. Whether enjoyed with a cup of tea or shared at a gathering, they’re sure to be a hit.
Perfect Occasion:
These pistachio cookies are perfect for any occasion, from afternoon tea with friends to holiday celebrations or family gatherings. Their nutty richness makes them an elegant choice for a dessert table, while their simplicity makes them perfect for a quick indulgent treat. Serve them at special events, gift them to loved ones, or enjoy them on a cozy weekend.
Decoration Tips:
For a polished look, sprinkle some crushed pistachios on top of the cookies before baking. If you want to add a decorative element, drizzle melted white or dark chocolate over the cooled cookies. You can also dust them lightly with powdered sugar for a more classic touch. If using pistachio butter filling, a light sprinkle of sea salt on top will enhance the sweetness and nuttiness.
Recipe:
Ingredients:
- 125 grams butter (room temperature)
- 110 grams sugar (1/2 cup + 2 tablespoons)
- 1 egg yolk
- 100 grams ground pistachios (1 cup)
- 80 grams flour (just under 1 cup)
- 1 teaspoon baking powder
- 1 packet vanilla
Filling (Optional):
- Pistachio butter (optional but recommended)
- A sprinkle of whole pistachios or crushed pistachios
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream the room-temperature butter and sugar together for a few minutes until light and fluffy.
- Add the egg yolk and mix until fully incorporated.
- Add the ground pistachios, baking powder, and vanilla, and mix well.
- Gradually add the flour, mixing just until the dough comes together. The dough should not stick to your hands, so adjust the amount of flour slightly if needed.
- Add the Filling (Optional):
- If using, add a teaspoon of pistachio butter into the center of each dough ball for an extra creamy pistachio flavor. Gently wrap the dough around the filling, ensuring the pistachio butter is fully enclosed.
- Shape the Cookies:
- Preheat your oven to 175°C (350°F).
- Roll the dough into small balls, about the size of a walnut, and place them on a baking tray lined with parchment paper. If desired, sprinkle some crushed pistachios on top for added texture.
- Bake the Cookies:
- Bake in the preheated oven for 11-12 minutes, or until the cookies are lightly golden on the edges. Be mindful not to overbake to maintain their soft texture.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
