Exquisite Butter Cookies with a Touch of Orange and Cinnamon, Perfectly Crumbly and Delightful for Any Occasion

Discover the magic of these buttery cookies, enhanced with the delicate flavors of orange zest and cinnamon. This recipe yields cookies so tender they crumble at first bite, with a subtle aroma that complements any warm beverage. Ideal for gifting or enjoying on a leisurely afternoon, these cookies promise to elevate your tea or coffee experience with their unique blend of flavors.

Why You’ll Love This:

You will adore these cookies for their soft, melt-in-your-mouth texture combined with the warm, inviting notes of cinnamon and the bright zest of orange. Each cookie offers a perfect balance of sweetness and spice, making them irresistible. They are not only delicious but also simple to prepare, ensuring that anyone can bring this delightful treat to life in their kitchen.

Perfect Occasion:

These cookies are perfect for gifting during the holidays, as a thoughtful homemade present, or for serving at gatherings. They are equally wonderful as a comforting snack to accompany your morning coffee or a late-afternoon tea. Whether you’re setting them out for guests or enjoying a quiet moment alone, these cookies are sure to impress.

Decoration Tips:

For an elegant finish, dip half of each cookie into melted chocolate—dark, milk, or white, according to preference. Allow the chocolate to harden on a cooling rack before serving. You might also consider a light dusting of powdered sugar or a drizzle of orange glaze for a festive touch. Presentation can be enhanced by placing them in a beautiful cookie tin lined with parchment paper, making them even more special.


  • 170 grams of unsalted butter
  • 133 grams of light brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 265 grams of all-purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Zest of 1 orange


  1. In a mixing bowl, cream the softened butter with the brown sugar until light and fluffy.
  2. Add the orange zest and vanilla extract to the butter mixture and continue to mix.
  3. Beat in the egg until fully incorporated.
  4. Gradually blend in the flour, salt, and cinnamon until the dough comes together.
  5. Divide the dough into two parts and shape each into a cylinder.
  6. Chill the dough cylinders in the refrigerator for 2 to 4 hours.
  7. Once chilled, slice the dough into cookies and place them on a baking sheet.
  8. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for approximately 12 minutes or until the edges are just golden.
  9. Transfer the cookies to a wire rack to cool.
  10. Optionally, dip half of each cookie into melted chocolate and allow to set before serving.

Enjoy these delectable butter cookies that combine the classic flavors of cinnamon and orange, offering a delightful treat that’s as lovely to look at as it is to eat!

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