Dive into the delightful combination of tart raspberries and rich chocolate with this Irresistible Raspberry Chocolate Chunk Loaf. This moist and flavorful loaf is packed with fresh raspberries and decadent chocolate chunks, creating a perfect balance of sweetness and tartness in every bite. Topped with a luscious raspberry frosting, this loaf is an elegant and delicious treat that’s perfect for any occasion. Whether enjoyed as a dessert or a sweet snack, this loaf is sure to become a favorite.
Why You’ll Love This: The Raspberry Chocolate Chunk Loaf is a treat that satisfies both the sweet tooth and the craving for a fruity dessert. The combination of coconut yogurt and almond butter keeps the loaf moist, while the raspberries add a burst of freshness. The chocolate chunks and chips provide rich, melty goodness that perfectly complements the tartness of the berries. The raspberry frosting adds an extra layer of flavor, making each slice an indulgent experience. Easy to make and absolutely delicious, this loaf is a must-try for any dessert lover.
Perfect Occasion: This Raspberry Chocolate Chunk Loaf is perfect for any occasion where you want to serve a show-stopping dessert. It’s ideal for brunches, tea parties, and family gatherings, offering a beautiful and tasty centerpiece that will impress your guests. This loaf also makes a wonderful gift for friends and loved ones, showcasing your baking skills and love for unique flavor combinations. Enjoy it as a special treat during the holidays, or simply as a delightful dessert to enjoy with your favorite cup of tea or coffee.
Decoration Tips: To make your Raspberry Chocolate Chunk Loaf even more appealing, consider adding some decorative touches. After spreading the frosting, top the loaf with fresh raspberries for a vibrant and fresh look. You can also sprinkle additional chocolate chips on top for added texture and visual appeal. For an extra touch of elegance, dust the loaf with powdered sugar or edible glitter. These simple decorations will make your loaf look as stunning as it tastes.
Ingredients:
Loaf:
- 120g applesauce or apple puree
- 275g coconut yogurt
- 75g almond butter
- 60g coconut sugar
- 60g vegan vanilla protein powder
- 130g gluten-free plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 100g fresh raspberries
- 40g chocolate chunks, chopped
- 40g chocolate chips
Frosting:
- 100g dairy-free butter
- 60g raspberry jam (seedless if possible)
- 50g icing sugar, sifted
- 40g vegan vanilla protein powder
Method:
- Preheat your oven to 165°C (329°F) and grease and line a loaf tin with baking paper.
- In a large bowl, combine the applesauce or apple puree, coconut yogurt, almond butter, and coconut sugar. Whisk until the mixture is smooth and well blended.
- Add the vegan vanilla protein powder, gluten-free plain flour, baking powder, and baking soda to the bowl. Fold the ingredients together until just combined.
- Gently fold the fresh raspberries, chopped chocolate chunks, and chocolate chips into the batter.
- Pour the batter into the prepared loaf tin, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the loaf is lightly golden and a skewer inserted into the center comes out mostly clean. Set aside to cool.
- To make the frosting, combine the dairy-free butter, raspberry jam, sifted icing sugar, and vegan vanilla protein powder in a medium bowl. Beat together using a hand-held beater until the mixture is light and fluffy.
- Spread the frosting evenly over the cooled loaf. Top with fresh raspberries and additional chocolate chips for decoration. Slice and serve. Enjoy!
This delicious Raspberry Chocolate Chunk Loaf is a perfect blend of rich chocolate and tart raspberries. Enjoy!
