Delight in the perfect harmony of tart raspberries, zesty lemon, and sweet white chocolate with these Irresistible Raspberry Lemon and White Chocolate Blondies. Each bite of these blondies bursts with fresh, vibrant flavors, balanced by the rich sweetness of white chocolate. The combination of almond butter or Biscoff spread adds a unique depth of flavor, making these blondies a sophisticated and delightful treat for any occasion.
Why You’ll Love This: These blondies are a delightful twist on traditional brownies, offering a lighter and more refreshing flavor profile. The blend of tart lemon and raspberries with sweet white chocolate creates a balanced and mouthwatering dessert. The use of applesauce and coconut yogurt keeps the blondies moist and tender, while the almond butter or Biscoff spread adds a deliciously rich undertone. Whether you’re a fan of fruity desserts or simply looking for a unique treat, these blondies are sure to become a favorite.
Perfect Occasion: Raspberry Lemon and White Chocolate Blondies are perfect for any occasion where you want to serve a crowd-pleasing dessert. They are ideal for spring and summer gatherings, picnics, and tea parties, offering a fresh and vibrant treat that everyone will love. These blondies also make a wonderful gift for friends and family, showcasing your baking skills and appreciation for gourmet flavors. Enjoy them as a delightful afternoon snack or a special dessert to brighten your day.
Decoration Tips: To make your Raspberry Lemon and White Chocolate Blondies even more appealing, consider adding some decorative touches. After baking, you can drizzle some melted white chocolate over the top for an elegant finish. Sprinkle a bit of lemon zest or edible flowers for a pop of color and extra zest. For a festive look, dust the blondies with powdered sugar or add some fresh raspberries on top. These simple decorations will make your blondies look as stunning as they taste.
Ingredients:
- 120g applesauce or purée
- 100g coconut yogurt
- 100g maple syrup
- 75g Biscoff spread or almond butter
- 100g sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 150g gluten-free plain flour
- 100g rice flour
- 80g fresh raspberries
- 100g white chocolate, chopped
Method:
- Preheat your oven to 170°C (340°F, fan forced) and grease and line a square cake tin with baking paper.
- In a large bowl, combine the applesauce or purée, coconut yogurt, Biscoff spread or almond butter, maple syrup, sugar, lemon juice, and lemon zest. Whisk until the mixture is smooth and well blended.
- Add the gluten-free plain flour, rice flour, fresh raspberries, and chopped white chocolate to the bowl. Fold the ingredients together until fully combined.
- Pour the batter into the prepared cake tin, spreading it out evenly.
- Bake in the preheated oven for approximately 25-30 minutes, or until the blondies are golden and a skewer inserted into the center comes out clean.
- Allow the blondies to cool in the tin for 20-30 minutes before slicing.
- Slice into squares and serve. Enjoy!
These delicious Raspberry Lemon and White Chocolate Blondies are the perfect blend of tart, sweet, and zesty flavors. Enjoy!
