Indulge in the delightful flavors of these Irresistible Raspberry Muffin Cookies. Combining the tartness of fresh raspberries with the sweetness of white chocolate and a hint of vanilla, these cookies offer a perfect balance of flavors. Each cookie is topped with a dollop of raspberry jam and a crumbly, cinnamon-scented topping, making them a delightful treat for any time of day. Whether enjoyed with a cup of tea or as a sweet snack, these cookies are sure to become a favorite.
Why You’ll Love This: These Raspberry Muffin Cookies are a delightful twist on traditional muffin flavors. The combination of Biscoff spread and coconut yogurt keeps the cookies moist and tender, while the fresh raspberries provide bursts of juicy sweetness. The addition of white chocolate adds a creamy, rich element that perfectly complements the tartness of the raspberries. Topped with a sweet and crunchy crumble, these cookies are not only delicious but also visually appealing. Easy to make and even easier to enjoy, these cookies are a must-try for berry lovers.
Perfect Occasion: These Raspberry Muffin Cookies are perfect for any occasion where you want to serve a unique and delicious treat. They are ideal for brunches, tea parties, family gatherings, or simply as a delightful dessert to enjoy at home. These cookies also make a wonderful gift for friends and family, showcasing your baking skills and love for creative, gourmet flavors. Enjoy them as a special treat during berry season or whenever you crave a sweet, fruity delight.
Decoration Tips: To make your Raspberry Muffin Cookies even more appealing, consider adding some decorative touches. After baking, you can drizzle a bit of white chocolate over the top for an elegant finish. Add a sprinkle of powdered sugar for a classic look or a few extra fresh raspberries on top for a pop of color. For a festive touch, sprinkle some edible glitter or a few finely chopped nuts over the cookies. These simple decorations will make your cookies look as stunning as they taste.
Ingredients:
Cookies:
- 90g Biscoff spread
- 90g coconut yogurt
- 75g maple syrup
- 75g coconut sugar
- 2 tsp vanilla extract
- 80g vanilla buttercream protein powder
- 115g gluten-free plain flour
- 1/2 tsp baking soda
- 50g fresh raspberries
- 50g white chocolate, chopped
- 50g raspberry jam
Topping:
- 30g gluten-free plain flour
- 50g sugar
- 1/2 tsp cinnamon
- 10g vanilla buttercream protein powder
- 25g cold butter
Method:
- Preheat your oven to 170°C (338°F) and line a large baking tray with baking paper.
- In a medium bowl, combine the Biscoff spread, coconut yogurt, maple syrup, coconut sugar, and vanilla extract. Whisk until the mixture is smooth.
- Add the vanilla buttercream protein powder, gluten-free plain flour, and baking soda to the bowl. Mix until a soft dough forms.
- Gently fold in the fresh raspberries and chopped white chocolate.
- Divide the dough into approximately 10 balls. Place them on the prepared tray and flatten each ball to your desired thickness (they will spread only slightly).
- Use the back of a spoon to create a small indent in the middle of each cookie. Add a spoonful of raspberry jam to each indent.
- To make the crumb topping, combine the gluten-free plain flour, sugar, cinnamon, and vanilla buttercream protein powder in a small bowl. Whisk until well combined.
- Add the cold butter to the dry mixture and massage it in with your fingers until it becomes soft and crumbly.
- Sprinkle the crumb topping over each cookie.
- Bake in the preheated oven for 15 minutes, or until the cookies are golden.
- Allow the cookies to cool slightly before serving. Enjoy!
These delicious Raspberry Muffin Cookies are the perfect blend of tart raspberries, sweet white chocolate, and a crunchy crumble topping. Enjoy!
