These raw salted caramel shortbread bars are a true celebration of contrasts, perfectly balancing the salty and sweet flavors that make your taste buds dance. Crafted with a gluten-free and dairy-free recipe, these bars are an absolute must-try for anyone who loves shortbread but has dietary restrictions. The combination of almond flour base, creamy caramel, and rich dark chocolate topping is nothing short of divine.
Why You’ll Love This Recipe:
Each layer of these bars is a delight on its own, but together they create a symphony of flavors. The nutty base provides a firm foundation, the almond butter and tahini caramel layer offers a smooth and gooey middle, and the dark chocolate topping with sea salt flakes brings a luxurious finish. These bars are not only delicious but also wholesome, making them a guilt-free indulgence.
Perfect Occasion:
These bars are perfect for special occasions, holiday treats, or as a luxurious snack to keep on hand. They’re also great for sharing at parties, picnics, or as a thoughtful homemade gift for friends and family who appreciate a healthier dessert option.
Decoration Tips:
For a truly stunning presentation, consider using a drizzle of melted chocolate to create a marbled effect on top of the caramel before adding the sea salt flakes. Additionally, a sprinkle of edible gold dust or crushed nuts can add an extra touch of elegance and texture.
- Prepare the Base:
- Combine 2 cups of almond flour, 3 tablespoons of maple syrup or honey, and 2 tablespoons of melted coconut oil in a bowl.
- Press the mixture firmly into a lined baking tray and place in the freezer to set while you prepare the caramel.
- Make the Caramel:
- In a double boiler, gently melt together 1/2 cup of almond butter, 1/4 cup of tahini, 1/4 cup of coconut sugar, and 1 tablespoon of coconut oil, stirring until smooth.
- Pour the warm caramel over the chilled base, spreading evenly, and return to the freezer to set.
- Add the Topping:
- Once the caramel layer has set, melt as much dark chocolate as you desire and pour it over the caramel.
- Sprinkle with sea salt flakes to enhance the flavor.
- Set and Serve:
- Allow the entire assembly to set in the freezer for at least an hour before cutting into bars.
- Store the bars in the freezer until ready to serve.
Enjoy these heavenly raw salted caramel shortbread bars, a treat that beautifully blends simplicity with gourmet flavors, sure to impress and satisfy any dessert lover!
