Discover the delightful charm of the Reform Roll Cake, a fantastic dessert that takes the classic cake to a new level. This roll cake features a light and airy walnut sponge filled with a rich and creamy chocolate filling, topped with a luscious chocolate glaze. The result is a decadent and indulgent treat that’s perfect for birthdays, celebrations, or any special occasion where you want to impress your guests with a sophisticated and delicious dessert.
Why You’ll Love This
You’ll love this Reform Roll Cake for its perfect blend of flavors and textures. The walnut sponge is light and fluffy, while the rich chocolate filling adds a decadent touch. The chocolate glaze elevates the cake to a luxurious level, creating a harmonious balance of sweetness and richness. This roll cake is not only delicious but also visually stunning, making it an ideal dessert for any celebration or special event.
Perfect Occasion
This Reform Roll Cake is ideal for a festive celebration, a special dessert, or any moment when you want to indulge in a luxurious and elegant treat. Its beautiful presentation and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its rich flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this roll cake, consider garnishing it with a dusting of powdered sugar or a drizzle of melted chocolate. You can also decorate it with crushed walnuts or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the roll cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Sponge:
- 10 egg whites
- 8 tablespoons sugar
- 200 g walnuts
- 2 tablespoons flour
- Ingredients for the Filling:
- 10 egg yolks
- 10 tablespoons sugar
- 150 g cooking chocolate
- 150 g butter or margarine
- Ingredients for the Chocolate Glaze:
- 200 ml sweet cream
- 100 g cooking chocolate
- Instructions:
- Sponge: Beat the egg whites, gradually adding the sugar, until stiff peaks form. Gently fold in the walnuts mixed with the flour. Spread the mixture onto a baking tray lined with parchment paper and bake at 180°C (356°F) for 15 minutes. Roll the baked sponge with the parchment paper while still warm.
- Filling: Beat the egg yolks with the sugar until fluffy. Cook over a double boiler for 15-20 minutes, then add the chocolate and stir until melted. Cool the filling and mix with the whipped butter or margarine. Fill and roll up the sponge from the shorter side.
- Chocolate Glaze: Heat the cream and chocolate over a double boiler until melted and smooth. Pour over the roll cake, chill the remaining glaze, and whip to decorate.
Enjoy!
