Indulge in the simple pleasure of baking with these Irresistible Small-Batch Chocolate Chip Cookies. Perfectly crafted to yield just the right amount of cookies for a delightful treat, this recipe combines the classic flavors of creamy butter, rich dark chocolate, and a hint of vanilla. These cookies are soft, chewy, and loaded with chocolate chips, making them the perfect companion for your coffee break or as a sweet treat at the end of a meal.
Why You’ll Love This:
These Chocolate Chip Cookies are a must-try because of their easy preparation and delicious outcome. The recipe is designed for a small batch, making it ideal for those times when you want a freshly baked treat without leftovers. Each cookie comes out golden and tender, with just the right balance of sweetness and chocolatey goodness. Plus, the dough requires only a brief chilling time, so you can enjoy these cookies almost as quickly as you crave them!
Perfect Occasion:
These cookies are fantastic for a cozy night in, a small family gathering, or whenever you feel like treating yourself. They are also great for impromptu guests or for adding a personal touch to a special meal with loved ones. Because the recipe makes a small batch, it’s perfect for those who appreciate freshly baked cookies without the temptation of having too many around.
Decoration Tips:
For a gourmet finish, sprinkle a little sea salt over the cookies just before baking to enhance the flavor of the chocolate. After baking, you might also drizzle them with caramel or a more decadent chocolate ganache. Serve these cookies on a beautiful ceramic plate with a glass of cold milk or alongside a cup of gourmet coffee.
Ingredients:
- 1/4 cup (62g) softened butter
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- 1 egg yolk
- 1 teaspoon vanilla essence
- 1/2 cup plus 1 tablespoon plain flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- Dark chocolate chips or chunks
Instructions:
- Combine Wet Ingredients:
- In a bowl, whisk together the softened butter, brown sugar, and white sugar until creamy.
- Whisk in the egg yolk and vanilla essence until well combined.
- Mix Dry Ingredients:
- In a separate bowl, combine the flour, salt, and baking soda.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Stir in the dark chocolate chips or chunks.
- Chill the Dough:
- Place the cookie dough in the freezer for 10 minutes to chill, which helps prevent the cookies from spreading too much during baking.
- Bake the Cookies:
- Preheat your oven to 170°C (338°F).
- Scoop the dough onto a baking tray lined with parchment paper, spacing the cookies well apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still soft.
- Cool and Enjoy:
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Small-Batch Chocolate Chip Cookies, perfect for any occasion or just because you deserve a delicious treat!
