Indulge in these delectable Snickers Cupcakes, a delightful fusion of rich chocolate, creamy peanut butter, and sweet caramel flavors. These cupcakes are not just any ordinary treat; each one is filled with a luscious peanut butter center and topped with a fluffy peanut butter frosting. Finished with a drizzle of melted chocolate and a sprinkle of chopped peanuts, these cupcakes are a sophisticated take on a classic candy bar, guaranteed to satisfy your sweet tooth and impress any crowd.
Why You'll Love This: These Snickers Cupcakes are a true delight for peanut butter and chocolate lovers. The combination of moist chocolate cupcakes with a surprise peanut butter filling and a rich, creamy frosting creates a heavenly bite every time. The use of healthy ingredients like applesauce and coconut yogurt makes these cupcakes a bit lighter, yet they don’t compromise on taste or texture. Perfectly balanced and utterly delicious, these cupcakes are sure to become a favorite in your dessert repertoire.
Perfect Occasion: Snickers Cupcakes are perfect for any occasion where you want to impress your guests with a homemade treat. They are ideal for birthday parties, family gatherings, potlucks, or just as a special dessert for a cozy night in. These cupcakes also make a fantastic gift for friends and loved ones, showcasing your baking skills and your love for decadent, indulgent flavors.
Decoration Tips: To enhance the visual appeal of your Snickers Cupcakes, consider adding some extra decorative touches. After piping or spreading the frosting, drizzle the melted chocolate in a zigzag pattern across the top of each cupcake. Sprinkle the chopped peanuts generously for added crunch and visual contrast. For an extra touch of elegance, you can add a small piece of Snickers candy bar on top of each cupcake or sprinkle with edible gold dust for a luxurious finish.
Ingredients:
Cupcakes:
- 120g applesauce or apple puree
- 275g coconut yogurt
- 80g peanut butter
- 80g coconut sugar
- 60g peanut butter protein powder
- 80g gluten-free plain flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
Filling:
- 40g peanut butter
- 80g maple syrup
- 10g peanut butter protein powder
Frosting:
- 150g butter
- 65g peanut butter
- 60g powdered sugar
- 20g peanut butter protein powder
Toppings:
- Melted chocolate
- Chopped peanuts
Method:
- Preheat your oven to 170°C (340°F) and line a muffin tray with 7-8 cupcake cases.
- To prepare the cupcakes, combine the applesauce or apple puree, coconut yogurt, peanut butter, and coconut sugar in a large bowl. Whisk until the mixture is smooth and well blended.
- Add the peanut butter protein powder, gluten-free flour, cocoa powder, baking powder, and baking soda to the bowl. Fold the ingredients together until just combined.
- Divide the batter evenly among the 7-8 cupcake cases, smoothing out the tops. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Set the cupcakes aside to cool.
- For the filling, mix the peanut butter, maple syrup, and peanut butter protein powder in a medium or small bowl until smooth and creamy.
- Once the cupcakes have cooled, create a well in the center of each cupcake.
- Spoon or pipe the peanut butter filling into the well of each cupcake.
- To make the frosting, beat the butter and peanut butter together in a medium bowl using a hand-held beater until well combined.
- Add the powdered sugar and peanut butter protein powder to the bowl. Beat again until the frosting is completely combined, light, and fluffy.
- Pipe or spread the frosting onto each cupcake. Finish by drizzling melted chocolate over the top and sprinkling with chopped peanuts. Enjoy!
These delightful Snickers Cupcakes are sure to be a hit at any gathering. Enjoy!