Indulge in the rich, nutty flavor of these Tahini Cookies, enhanced with the crunch of sesame seeds and a touch of chocolate. These cookies are incredibly easy to make, yet offer a complex flavor profile that will leave you wanting more. The soft, tender interior paired with a crispy exterior makes them a delightful treat for any occasion. Whether you prefer the subtle sweetness of tahini or the bold richness of chocolate, these cookies are sure to satisfy.
Why You’ll Love This: These Tahini Cookies are a perfect blend of nutty and sweet, offering a unique taste that’s both comforting and indulgent. The tahini adds a rich, nutty flavor that pairs beautifully with the sweetness of powdered sugar and the crunch of sesame seeds. The addition of chocolate or marmalade provides a delightful contrast, making each bite a new experience. The simplicity of the recipe means you can whip up a batch quickly and easily, making them ideal for any occasion.
Perfect Occasion: These cookies are perfect for any occasion, from casual gatherings to festive celebrations. They make a wonderful addition to a holiday cookie platter, a thoughtful homemade gift, or a simple treat to enjoy with a cup of tea or coffee. Their unique flavor and texture make them a standout choice for any event.
Decoration Tips: For a professional finish, dip the tops of the cookies in melted chocolate and sprinkle with additional sesame seeds. You can also drizzle with white chocolate for a contrast in color and flavor. Arrange the cookies on a beautiful platter and garnish with fresh mint leaves or edible flowers for an elegant presentation.
Ingredients:
- 200ml tahini (1 cup)
- 170ml vegetable oil (¾ cup)
- 140g powdered sugar (1 cup)
- 500g all-purpose flour (4 cups)
- 1 egg white
- 1 small cup water
- 1 cup sesame seeds
- 150g dark chocolate (optional, for filling)
Preparation Steps:
- Mix the Wet Ingredients:
- In a large bowl, combine the tahini, vegetable oil, and powdered sugar. Mix until smooth.
- Add the Dry Ingredients:
- Gradually add the flour to the mixture, mixing until a soft dough forms. The dough should be soft and slightly sticky.
- Shape the Cookies:
- Preheat your oven to 180°C (356°F).
- Take small portions of the dough (about the size of a walnut) and roll into balls.
- Dip each ball into the egg white and water mixture, then roll in sesame seeds to coat.
- Place the coated balls on a baking sheet lined with parchment paper, spacing them slightly apart.
- Using your finger, make a small indentation in the center of each ball.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden.
- Add the Filling:
- If using chocolate, melt it in a double boiler.
- Once the cookies are baked and slightly cooled, press the indentations again if they have puffed up.
- Fill the indentations with melted chocolate or marmalade.
- Cool and Serve:
- Allow the cookies to cool completely before serving. The cookies will firm up as they cool.
Enjoy these Irresistible Tahini Cookies with Chocolate and Sesame, a perfect combination of nutty, sweet, and crunchy flavors that will delight your taste buds!
