Delight in the heavenly match of peanut butter and chocolate with these Vegan Peanut Butter Chocolate Chip Muffins. Soft, moist, and bursting with flavor, these muffins are an excellent snack, quick breakfast, or dessert. Whether you’re a fan of peanut butter or chocolate, these muffins promise satisfaction with every bite.
Why You’ll Love This Recipe
This recipe effortlessly combines the creamy richness of peanut butter with the sweet charm of chocolate chips in a vegan-friendly form. Not only are they incredibly easy to make, but they also cater to various dietary preferences, making them a versatile choice for any occasion.
Perfect Occasion
These muffins are ideal for after-school snacks, mid-morning breaks, or as a sweet end to lunch. They’re also perfect for casual get-togethers, brunches, or as a thoughtful treat to share at office parties. Their ease of preparation makes them suitable for last-minute baking sessions.
Decoration Tips
For a decorative touch, sprinkle the tops with a mix of mini vegan chocolate chips and a light dusting of powdered sugar before baking to enhance their visual appeal. You might also consider a drizzle of peanut butter glaze (peanut butter mixed with a little plant milk and powdered sugar) after they’ve cooled for a polished look.
Ingredients:
- 1/4 cup + 2 tablespoons oil (avocado oil recommended)
- 3/4 cup plant-based milk
- 1/3 cup creamy natural peanut butter
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1 homemade egg substitute (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water)
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- A pinch of salt
- Vegan chocolate chips (as many as desired)
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners. This recipe yields 10 muffins.
- In a bowl, whisk together the oil, plant milk, peanut butter, vanilla extract, and brown sugar until smooth. Incorporate the flaxseed mixture.
- Add baking powder, flour, and a pinch of salt to the wet ingredients. Stir until just combined.
- Fold in the chocolate chips. Fill the muffin cups nearly to the top, leaving a bit of space for the muffins to rise.
- Sprinkle additional chocolate chips on top for extra chocolatey goodness.
- Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Enjoy these scrumptious Vegan Peanut Butter Chocolate Chip Muffins as a delightful treat any time of the day!
