Experience the ultimate delight with this incredibly delicious Chocolate Bread recipe. Perfectly designed for a giant mold of 28 cm by 10 cm, this bread rises to about 15 cm in height, offering a soft, fluffy texture with a rich chocolate flavor. Made with whole milk, butter, and an abundance of chocolate chips, this bread is a true treat for any occasion.
Why You’ll Love This: This Chocolate Bread is a chocolate lover’s dream. The combination of a soft, fluffy interior with the delightful crunch of chocolate chips in every bite makes it irresistibly delicious. The homemade nature ensures it’s free from preservatives and artificial ingredients, giving you a fresh and wholesome treat. The process of making this bread fills your home with the comforting aroma of fresh baking, making it an enjoyable and rewarding experience.
Perfect Occasion: Ideal for various occasions, this Chocolate Bread can be served at breakfast with coffee or tea, as a sweet afternoon snack, or as a delightful dessert. It’s perfect for brunch gatherings, holiday celebrations, or as a homemade gift for friends and family. Its impressive size and beautiful presentation make it a centerpiece for any table.
Decoration Tips: Enhance the bread’s appearance and flavor by sprinkling extra chocolate chips on top before baking. After baking, you can dust the bread with powdered sugar or drizzle it with a simple glaze made from powdered sugar and milk. For a festive touch, add some colorful sprinkles or edible glitter. Serving with fresh fruit or a dollop of whipped cream can also elevate the dessert experience.
Ingredients:
- 300 g whole milk
- 50 g softened butter
- 25 g fresh yeast
- 70 g sugar
- 600 g all-purpose flour (0000)
- 100 g chocolate chips (plus extra for decoration)
Instructions:
- Prepare the Dough:
- Create a well with the flour on a clean work surface. In the center, add the milk, softened butter, fresh yeast, and sugar.
- Mix these ingredients together to form a dough. Cover the dough with a clean cloth and let it rest for 10 minutes.
- Add Chocolate Chips:
- After the initial rest, incorporate the chocolate chips into the dough. Knead until the chips are evenly distributed.
- Let the dough rise until it doubles in size. This may take some time depending on the temperature and humidity.
- Shape and Proof:
- Once the dough has risen, transfer it to a buttered loaf pan.
- Allow the dough to rise again until it surpasses the top of the pan.
- Bake:
- Preheat your oven to 180°C.
- Brush the top of the dough with a beaten egg for a shiny finish.
- Bake in the preheated oven for approximately 20-25 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and Enjoy:
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy this delicious homemade Chocolate Bread.
Enjoy this irresistible Chocolate Bread as a delightful treat any time of the day!
