This delightful apple cake combines the rich flavors of fresh apples and a hint of vanilla with a light, buttery texture. It’s the perfect dessert for when you’re craving something simple yet incredibly satisfying. The moistness comes from the blend of melted butter and soft cheese, while the sugar and vanilla enhance the natural sweetness of the apples, creating a dessert that feels both light and decadent at the same time.
Why You’ll Love This Recipe
This apple cake will quickly become one of your favorite go-to recipes because it’s so easy to prepare yet delivers exceptional results. With just a few simple ingredients, it creates a beautifully moist and flavorful cake that melts in your mouth. The combination of soft apples and the subtle sweetness from the sugar and vanilla gives this cake an irresistible quality. Plus, it’s versatile enough to be enjoyed as an afternoon snack, a comforting dessert, or even a breakfast treat.
The Perfect Occasion for This Cake
This apple cake is perfect for a variety of occasions, from family gatherings to casual afternoons with friends. Its comforting flavors make it a wonderful dessert for fall and winter, when apples are at their best and you’re in the mood for cozy, home-baked treats. It’s also great for a relaxed weekend baking project, where you can enjoy the process of making something homemade without the fuss. The simplicity and warmth of this cake make it a winner for any time you want to serve up something comforting and delicious.
Decoration Tips
For a simple yet elegant presentation, dust the top of the cake with powdered sugar once it has cooled. You can also add a few thin slices of apple arranged in a fan shape on top before baking to give it a more polished look. If you want to add a little extra flavor and color, brush the top with a thin layer of warm apricot or apple jam, giving the cake a glossy finish. For an indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
Ingredients:
- 3 eggs
- 140g melted butter
- 100g soft cheese (like cream cheese or strained yogurt)
- 100g soft brown sugar (or regular brown sugar)
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- 130g flour
- 2 large apples, peeled and sliced
- A dash of vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, whisk together the eggs, melted butter, and soft cheese until smooth.
- Add the brown sugar and vanilla sugar to the mixture, stirring until well combined.
- In a separate bowl, sift together the flour and baking powder. Gradually fold this dry mixture into the wet ingredients, mixing until the batter is smooth and free of lumps.
- Peel and slice the apples, then gently fold them into the batter, making sure they are evenly distributed.
- Add a dash of vanilla extract to the batter for an extra layer of flavor.
- Pour the batter into a greased cake tin and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving. Dust with powdered sugar or add a glossy layer of jam for decoration. Enjoy this comforting and fragrant apple cake as the perfect companion to your afternoon tea or coffee!
