This incredibly rich and fudgy brownie will take your love for chocolate to the next level. Made with dark chocolate and just the right amount of sweetness, this brownie has a dense, melt-in-your-mouth texture with a thin, crackly top. The flavor is deeply chocolatey, making it the perfect dessert for those who crave indulgence. You can add white chocolate chunks for an extra touch of sweetness, or enjoy it as is for a pure chocolate experience. Whether you like your brownies slightly gooey or more cake-like, this recipe gives you the flexibility to customize your perfect bite.
Why You’ll Love This:
You’ll love this brownie for its intense chocolate flavor and decadent texture. The combination of melted butter and dark chocolate creates a smooth, luxurious batter that bakes into a soft and fudgy brownie. It’s not overly sweet, which allows the richness of the chocolate to shine. The recipe is easy to follow, and the result is a perfectly balanced dessert with a crisp top and gooey center. Whether you’re serving it at a gathering or simply treating yourself, these brownies are guaranteed to make everyone happy!
Perfect Occasion:
These brownies are perfect for any occasion, whether you’re hosting a casual get-together, preparing a dessert for a family dinner, or looking for something indulgent to enjoy on the weekend. Their rich flavor and soft texture make them a crowd-pleaser for birthdays, potlucks, or even special celebrations. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience, or enjoy them with a cup of coffee for an afternoon treat.
Decoration Tips:
For a simple yet elegant presentation, sprinkle a light dusting of powdered sugar over the top of the brownies once they’ve cooled. If you want to make them extra indulgent, drizzle melted white chocolate in a zig-zag pattern over the surface or add a few extra white chocolate chunks before baking. You can also serve the brownies with a dollop of whipped cream or ice cream to elevate the dessert. For added texture, sprinkle a few crushed nuts or chocolate curls on top just before serving.
Ingredients:
- 3 large eggs (room temperature)
- 140 grams sugar (a little less than 1 cup)
- 280 grams dark chocolate (60% cocoa)
- 125 grams butter
- 90 grams flour (a little less than 1 cup)
- A pinch of salt
- White chocolate chunks (optional)
Note: If using chocolate with a higher cocoa percentage (70% or more), adjust to 180 grams sugar and 70 grams flour for better balance.
Instructions:
- Prepare the Pan and Oven:
- Preheat your oven to 165°C (330°F).
- Grease a 20 cm baking pan with butter and line it with parchment paper, ensuring the sides are covered to prevent sticking.
- Melt the Butter and Chocolate:
- Melt the butter in a saucepan or microwave. Remove from heat, then add the dark chocolate pieces to the melted butter. Stir with a spatula until the chocolate is fully melted and the mixture is smooth. Set aside to cool slightly.
- Whisk the Eggs and Sugar:
- In a mixing bowl, whisk together the eggs and sugar for 2-3 minutes until the mixture is pale and slightly thickened.
- Combine the Chocolate and Egg Mixtures:
- Gradually pour the melted chocolate and butter mixture into the egg mixture, whisking continuously to prevent the eggs from cooking. Add the chocolate in 3 stages to ensure a smooth blend.
- Add the Dry Ingredients:
- Sift the flour and salt into the wet ingredients. Gently fold the mixture with a spatula or whisk until just combined. Be careful not to overmix to maintain the fudgy texture.
- Optional Step:
- If you’re using white chocolate, pour half of the brownie batter into the prepared pan, then add a layer of white chocolate chunks. Pour the remaining batter on top, spreading it evenly.
- Bake:
- Place the pan in the preheated oven and bake for about 18-20 minutes. If you prefer a gooey texture, remove the brownies once the top has formed a crackly crust, and the center is still slightly soft. If you prefer a more cake-like texture, bake a few minutes longer and test with a toothpick—it should come out with moist crumbs but not wet batter.
- Cool and Serve:
- Let the brownies cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy warm for an extra fudgy texture or at room temperature for a firmer bite.
Enjoy!
