Irresistibly Rich Small Batch Espresso Brownies: The Perfect Blend of Coffee and Chocolate

Dive into the deep, rich flavors of these Small Batch Espresso Brownies, where the bold taste of espresso enhances the chocolatey goodness. Crafted with a blend of cocoa and espresso powders, these brownies are moist, fudgy, and packed with chocolate chips and crunchy walnuts. The optional hint of cardamom adds an exotic twist that elevates this classic treat.

Why You’ll Love This: If you’re a fan of coffee and chocolate, these brownies are a dream come true. The espresso not only intensifies the chocolate flavor but also adds a sophisticated depth that coffee lovers will appreciate. These brownies are perfect for when you need a decadent treat but don’t want to make a large batch.

Perfect Occasion: These espresso brownies are ideal for intimate gatherings, coffee breaks, or as a luxurious dessert at a dinner party. They’re also great for baking as a thoughtful gift, delivering a gourmet experience in a small package.

Decoration Tips: Dust the brownies with powdered sugar or drizzle them with a simple espresso glaze to enhance their visual appeal. A few espresso beans on top can also serve as a hint of the flavors waiting inside.

Ingredients:

• 6 tablespoons melted butter
• 1/2 cup granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 5 tablespoons flour
• 1 teaspoon espresso powder
• 6 tablespoons cocoa powder
• 1/3 cup chocolate chips
• A handful of walnuts, chopped
• Optional: 1/2 teaspoon cardamom

Instructions:

1. Preheat your oven to 350°F (175°C). Line a small baking dish with parchment paper.
2. In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well blended.
3. Add the egg and vanilla extract, mixing until smooth.
4. Stir in the salt, flour, espresso powder, cocoa powder, and cardamom (if using), until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and walnuts.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
8. Allow the brownies to cool in the pan, then cut into squares.

Enjoy these delectable Small Batch Espresso Brownies, a treat that perfectly captures the essence of coffee and chocolate in every bite!