This chocolate chip cake is a dream come true for chocolate lovers. With chocolate chips mixed into the batter and sprinkled on top, every bite is filled with bursts of rich, chocolatey goodness. The cake itself is soft, moist, and incredibly easy to make, using just a few simple ingredients. Perfect for any occasion, this cake is sure to satisfy your sweet tooth. Whether you’re enjoying it with a cup of coffee in the morning or as a sweet treat after dinner, this chocolate chip cake is a crowd-pleaser that will leave everyone asking for seconds.
Why You'll Love This:
You’ll love this chocolate chip cake because it’s both simple to make and utterly delicious. The combination of a light, fluffy cake with the richness of chocolate chips creates a dessert that’s satisfying without being overly sweet. The cake is versatile and can be enjoyed as a snack, dessert, or even a special breakfast treat. Plus, the extra chocolate chips on top add a delightful crunch and make the cake look as good as it tastes. With a quick preparation time and ingredients you likely already have in your pantry, this cake is perfect for any time you need a quick and delicious dessert.
Perfect Occasion:
This chocolate chip cake is perfect for any occasion, from casual family gatherings to special celebrations. It’s a great option for birthday parties, afternoon teas, or as a treat to bring to a potluck. The cake’s simple yet indulgent flavor makes it a favorite with both kids and adults. Serve it warm with a scoop of vanilla ice cream for an extra-special dessert, or enjoy it on its own with a dusting of powdered sugar. No matter the occasion, this cake is sure to be a hit.
Decoration Tips:
For a simple yet elegant presentation, dust the top of the cooled cake with powdered sugar. You can also drizzle a bit of melted chocolate over the top for an extra chocolatey touch. If you’re making the cake for a special occasion, consider adding some fresh berries or a dollop of whipped cream on each slice. To give the cake a festive look, you could sprinkle some chocolate curls or shavings on top along with the chocolate chips. The cake’s versatility allows you to get creative with the decorations to suit any event or personal preference.
Ingredients:
- 2 large eggs
- 90 grams granulated sugar
- 110 ml milk (can use lactose-free if preferred)
- 90 ml vegetable oil
- 200 grams all-purpose flour
- 8 grams baking powder
- Chocolate chips, as desired
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F). Line a cake pan with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together for a few minutes until the mixture is light and frothy.
- Add the vegetable oil and milk to the egg mixture, continuing to mix until well combined.
- Sift together the flour and baking powder, then gradually add them to the wet ingredients. Mix until you have a smooth, homogeneous batter.
- Incorporate the Chocolate Chips:
- Gently fold the chocolate chips into the batter, ensuring they are evenly distributed. The amount of chocolate chips can be adjusted according to your preference.
- Bake the Cake:
- Pour the batter into the prepared cake pan and sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan before removing it.
- Once cooled, dust with powdered sugar if desired.
Enjoy!