This recipe brings the art of French pastry-making into your kitchen with a delightful twist—literally! These twisted beignets offer the perfect blend of light, airy dough with a crispy exterior, creating a balance that will have you savoring every bite. Whether you’re an experienced baker or just a pastry enthusiast, this guide will walk you through crafting a batch of mouthwatering twisted beignets.
Why You’ll Love This Recipe
You’ll love this recipe because it combines traditional pastry techniques with a fun and easy-to-follow approach that anyone can master. These twisted beignets offer a unique twist on the classic beignet by introducing a new shape, making them visually appealing and perfectly textured. The blend of sweet vanilla, buttery richness, and the softness of the dough will satisfy any craving. Plus, these beignets are the ideal treat for sharing with friends and family, making them a versatile addition to your baking repertoire.
Perfect Occasion
These twisted beignets are perfect for brunch gatherings, weekend breakfasts, or any time you want to bring a taste of indulgence to your day. They’re also an excellent option for festive celebrations or cozy afternoon treats with a cup of coffee or tea. Their eye-catching appearance makes them a great conversation starter, and their delightful taste ensures they won’t last long on the table!
Decoration Tips
To make your beignets look as delicious as they taste, you can dust them generously with powdered sugar for a classic, elegant finish. If you’re feeling adventurous, drizzle some melted chocolate or caramel sauce over the top to add a decadent flair. You can even sprinkle a bit of cinnamon-sugar for a warm, spicy kick. For a more colorful presentation, add edible glitter or sprinkles for a fun, festive touch. Serve them on a plate lined with parchment paper for that bakery-style charm.
Ingredients:
- 500g of flour (type 45)
- 2 eggs
- 18g of fresh yeast
- 50g of butter
- 3-4 tablespoons of sugar
- A pinch of salt
- 205ml of milk
- 1 packet of vanilla sugar
Instructions:
- Begin by dissolving the fresh yeast in lukewarm milk. Stir gently and let the mixture sit for about 10 minutes. You’ll know it’s ready when it starts to form bubbles and becomes frothy.
- In a large bowl, combine the flour, sugar, salt, vanilla sugar, and eggs. Start mixing everything together and knead the dough for about 5 minutes to develop its texture.
- Add the softened butter into the dough, and knead it again for another 5 minutes until the butter is fully incorporated and the dough becomes smooth and elastic.
- Cover the dough with a clean cloth and allow it to rise in a warm spot for 1 to 1.5 hours. The dough should roughly double in size during this time.
- Once the dough has risen, divide it into smaller portions. At this point, you’ll want to prepare a well-floured surface, as the dough will be quite sticky. Gently press the air out of the dough (a process called “degassing”) before shaping it into twists, as seen in the video guide.
- For cooking, heat oil in a deep pan. Fry the beignets by placing them gently in the oil, turning them once they become golden on one side. Fry until golden brown on both sides.
- Remove the fried beignets from the oil and place them on a paper towel-lined plate to absorb any excess oil. Immediately sprinkle them with sugar while they’re still warm for a sweet finish.
Enjoy these delicious, freshly made twisted beignets with a sprinkle of sugar, a drizzle of chocolate, or simply as they are!
