Savor the flavors of Italy with our Italian Apple Cake, a wonderfully moist and fruity dessert. This cake is a delightful combination of fresh apples and sweet batter, making it a perfect companion to your coffee or tea. It’s a simple yet elegant dessert that’s sure to please any palate.
Why You’ll Love This
If you’re a fan of apple desserts, our Italian Apple Cake is a must-try. Its moist texture and rich apple flavor, enhanced with a hint of vanilla, make it a comforting and satisfying treat. This cake is not overly sweet, allowing the natural flavors of the apples to shine through. It’s an easy-to-make recipe that yields a deliciously rewarding dessert.
Perfect Occasion
This Italian Apple Cake is perfect for a variety of occasions. It’s a great addition to a brunch spread, a delightful dessert for family dinners, or a comforting snack to enjoy with your afternoon tea or coffee. Its simplicity and rustic charm make it suitable for both casual gatherings and more formal events.
The Recipe
Ingredients
- 3 apples
- 3 eggs
- 150 g (3/4 cup) sugar
- 1 packet (2 tsp) vanilla sugar
- 100 g (1/2 cup) melted butter
- 100 ml (1/3 cup + 1 tbsp) milk
- 1.5 tsp baking powder
- 150 g (1 1/4 cups) flour
Instructions
- Beat together sugar, vanilla sugar, and eggs until fluffy.
- Mix in the melted butter and milk.
- Combine the flour with baking powder and mix into the batter.
- Peel and dice the apples.
- Pour the batter into a greased tart pan. Distribute the apple pieces over the top. Optionally, sprinkle with a bit of cinnamon.
- Bake in a preheated oven at 175°C (347°F) for 30 minutes.
Enjoy this delightful Italian Apple Cake, where each slice brings you the authentic taste of Italy and the comforting goodness of home-baked desserts!
