These jam-filled cookies are a delightful combination of tender, buttery dough and a sweet, tangy jam filling. With their bakery-style appearance and melt-in-your-mouth texture, they are perfect for tea time, special occasions, or as a homemade gift. The dough is enriched with cornstarch, making the cookies light and delicate, while the sweet jam, particularly cherry, adds a flavorful burst with every bite. As these cookies sit, their flavors deepen, making them even more delicious over time. You can customize the filling with your favorite jam, but cherry is a classic choice that pairs perfectly with the buttery cookie. These cookies are also beautiful to look at, making them a treat for both the eyes and the taste buds.
Why You’ll Love This Recipe:
You’ll love this recipe because it combines simplicity with flavor and elegance. The cookie dough is easy to work with and comes together quickly, while the jam filling adds just the right amount of sweetness. You can pipe the dough into any shape you like, making them as fancy or as simple as you want. Plus, these cookies can be stored for days, and the longer they sit, the better they taste, so they’re perfect for making ahead of time. Whether you’re making them for a holiday celebration or just because, these cookies will become a new favorite. You can even double the recipe if you want to make a bigger batch!
Perfect Occasion:
These jam-filled cookies are perfect for any festive gathering, holiday baking, or simply to enjoy with an afternoon cup of tea or coffee. Their soft, buttery texture and sweet filling make them ideal for gift-giving, and they look stunning on a cookie platter at parties. They’re also great for bake sales, as they’re easy to make in large batches and stay fresh for a long time. If you want a treat that impresses both in taste and presentation, these cookies are an excellent choice. You can even freeze them, making them convenient for when you need a quick, homemade dessert.
Decoration Tips:
For a more decorative touch, roll the edges of the cookies in shredded coconut after applying the jam for a festive look. You can also sprinkle the tops with powdered sugar for a delicate, snow-like finish. If you’re feeling creative, drizzle some melted chocolate over the tops of the cookies for a more decadent version. You can also experiment with different jams for a variety of flavors and colors—raspberry, apricot, or mixed berry would all work beautifully. For special occasions, you might even dip the edges of the cookies in finely chopped nuts, adding both texture and visual appeal.
Ingredients
- 125g butter, softened at room temperature
- Slightly more than 1/2 cup powdered sugar
- 1 packet vanilla (or 1 teaspoon vanilla extract)
- 1 egg
- 4 tablespoons cornstarch
- 50ml vegetable oil (1/4 cup)
- 2.5 cups all-purpose flour (200ml cup measurement)
For Filling
- Cherry jam (or any preferred jam)
Instructions:
- In a large mixing bowl, combine the softened butter, powdered sugar, and vanilla. Beat the mixture until creamy and smooth.
- Add the egg, cornstarch, and vegetable oil to the butter mixture. Stir until well incorporated.
- Gradually add the flour, mixing slowly until you achieve a soft, slightly sticky dough.
- Fit a piping bag with your desired nozzle and fill it with the cookie dough. Pipe the dough onto a parchment-lined baking sheet, forming small, delicate shapes. You can also make them smaller if you prefer.
- Preheat your oven to 180°C (350°F). Bake the cookies for about 10-12 minutes, or until the bottoms are lightly golden while the tops remain pale.
- Once baked, remove the cookies from the oven and let them cool completely.
- After cooling, spread cherry jam on the flat side of one cookie and sandwich it with another. Gently press together.
- For decoration, dip the edges of the sandwiched cookies into more jam and then roll them in shredded coconut to coat.
- Store the cookies in an airtight glass jar, where they will stay fresh for days, or freeze them for later enjoyment.
Enjoy!
