Experience the delight of these traditional Jam-Filled Shortcrust Pastry Crescents, also known as "Husarenkrapferl", a staple in many holiday cookie collections. These cookies are a perfect combination of delicate, buttery shortcrust pastry and the sweet tang of jam, typically red currant jelly. Made with a simple dough of wheat flour, powdered sugar, vanilla sugar, egg yolks, and cold butter, these crescents are filled with a dollop of jam, creating a delightful contrast in textures and flavors.
Why You'll Love This:
- Delicate and Buttery Pastry: Melts in your mouth with each bite.
- Sweet Jam Center: Adds a burst of flavor.
- Elegant and Festive: Perfect for holiday baking and sharing.
Perfect Occasion: These Jam-Filled Shortcrust Pastry Crescents are ideal for holiday gatherings, Christmas cookie exchanges, or as a special treat to enjoy with a cup of tea or coffee. They also make a wonderful homemade gift during the festive season.
Jam-Filled Shortcrust Pastry Crescents
Ingredients:
- 250g wheat flour
- 70g powdered sugar
- 1 packet vanilla sugar
- 2 egg yolks
- 150g cold butter
- About 100g red currant jelly (or your preferred jam)
Instructions:
- Prepare the Dough: Combine flour, powdered sugar, vanilla sugar, egg yolks, and cold butter in a food processor until smooth. Refrigerate for about 1 hour.
- Shape the Crescents: Roll the dough into a log and cut into 2 cm thick slices. Form balls and press a spoon to create a well in the center.
- Fill with Jam: Fill each well with a small amount of red currant jelly.
- Bake: Bake at 180°C for about 10-12 minutes until the edges are slightly golden.
- Serve: Enjoy these festive, jam-filled delights, perfect for the holiday season.
Indulge in the simple elegance of these Jam-Filled Shortcrust Pastry Crescents, a delightful addition to any holiday cookie platter.