Introducing the ultimate Biscoff Blondies, your new go-to recipe for an irresistibly indulgent treat. These blondies redefine decadence, combining the unique flavors of Biscoff spread and cookies to create a dessert that’s not only gooey and dreamy but also perfectly soft and chewy. Made with a vegan-friendly base and infused with whole hazelnuts for an added depth of flavor, these blondies are a testament to how indulgent plant-based baking can be. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to deliver satisfaction in every bite.
Why You’ll Love This:
These Biscoff Blondies are a perfect blend of texture and taste, offering a gooey center with a slightly crispy exterior. The double dose of Biscoff through the spread and cookies ensures that each bite is rich with its distinctive, spiced caramel flavor. Additionally, the use of flax eggs and vegan butter makes this recipe accessible to a wider audience, ensuring that more people can enjoy this delightful treat. It’s a straightforward recipe that delivers complex flavors, making it an instant favorite for anyone who tries it.
Perfect Occasion:
These blondies are ideal for any occasion where a touch of sweetness is desired. From casual get-togethers to more festive celebrations, they serve as a versatile dessert option. They’re particularly perfect for coffee breaks, afternoon snacks, or as a luxurious dessert at dinner parties. Their unique flavor and satisfying texture also make them a great gift for friends and family, showing off your baking skills with a personal touch.
Decoration Tips:
For an extra special presentation, consider adding a drizzle of melted Biscoff spread on top of the blondies once they’re cooled. A sprinkle of crushed Biscoff cookies can add texture and enhance their visual appeal. If serving at a party, you can also garnish each piece with a whole hazelnut or a dollop of whipped cream to elevate their appearance further. The key is to complement the flavors within the blondies without overwhelming them.
Ingredients:
- 8.8 ounces of vegan butter, cubed
- 1/4 cup whole hazelnuts
- 1/2 cup of Biscoff cookie butter, divided (warmed)
- 8 Biscoff cookies, halved
- 1/2 teaspoon salt
- 5 flax eggs
- 8.8 ounces light brown soft sugar
- 1 teaspoon vanilla extract
- 5.6 ounces all-purpose flour
- 7 ounces almond flour
- 1 teaspoon baking powder
Directions:
- Prepare a 9×9 inch baking pan with grease and parchment paper. Heat your oven to 350°F.
- Gently melt the vegan butter and hazelnuts together in a saucepan over medium-low heat, then allow to simmer for 10-15 minutes. Strain the mixture, then stir in 1/4 cup of the warmed Biscoff cookie butter.
- Whisk together the all-purpose and almond flours with baking powder in a bowl. Set aside.
- Using a stand mixer with a paddle attachment, cream the light brown sugar and flax eggs until fluffy. Blend in the browned butter mixture and vanilla, mixing just until combined.
- Gradually incorporate the dry ingredients into the wet mix, ensuring a uniform batter. Transfer the batter to the prepared pan, smoothing the top.
- Bake for 25-30 minutes, until the blondies are golden and set. Allow to cool before removing from the pan.
- Spread the remaining 1/4 cup of warmed Biscoff cookie butter over the cooled blondies and decorate with cookie halves.
Cut into nine squares for a generous portion or smaller for more to enjoy. These Biscoff Blondies are a dream come true for anyone with a sweet tooth, offering a sublime blend of flavors and textures that make each bite a memorable experience.
