Jam-Filled Spritz Cookies with Chocolate Dip

Enjoy the delightful combination of buttery cookies and sweet jam in our Jam-Filled Spritz Cookies, dipped in smooth chocolate for an extra touch of indulgence. These cookies are a perfect blend of a crisp, buttery exterior with a sweet, fruity filling, making them irresistible to anyone with a sweet tooth.

Why You’ll Love This: These cookies offer a wonderful texture and flavor contrast. The buttery cookie pairs beautifully with the tanginess of apricot or currant jam, and the chocolate dip adds a luxurious finish. They are not only delicious but also visually appealing, making them perfect for special occasions or as a treat for yourself.

Perfect Occasion: These Jam-Filled Spritz Cookies are a great choice for holiday celebrations, tea parties, or as a special treat for family gatherings. They also make a lovely homemade gift for friends and loved ones.

Ingredients for about 40 cookies:

  • 140g soft butter
  • 110g powdered sugar
  • 1 packet vanilla sugar
  • 2 eggs
  • 200g all-purpose flour
  • 70g cornstarch
  • 20g milk

Filling and Coating:

  • Apricot or currant jam
  • Melted chocolate or chocolate coating


  1. Cream together butter, powdered sugar, and eggs until fluffy.
  2. Gradually add flour, cornstarch, and milk, alternating between them.
  3. Fill a piping bag with the mixture and pipe various shapes onto a baking sheet.
  4. Bake in a preheated oven at 170°C (338°F) for about 10 minutes.
  5. Let the cookies cool, then sandwich them with your choice of jam.
  6. Dip half of each cookie into melted chocolate.

Enjoy these Jam-Filled Spritz Cookies as a delightful and elegant treat, perfect for satisfying your sweet cravings with a combination of smooth chocolate, fruity jam, and crisp, buttery cookies!

content team

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