Enjoy the delightful combination of buttery cookies and sweet jam in our Jam-Filled Spritz Cookies, dipped in smooth chocolate for an extra touch of indulgence. These cookies are a perfect blend of a crisp, buttery exterior with a sweet, fruity filling, making them irresistible to anyone with a sweet tooth.
Why You’ll Love This: These cookies offer a wonderful texture and flavor contrast. The buttery cookie pairs beautifully with the tanginess of apricot or currant jam, and the chocolate dip adds a luxurious finish. They are not only delicious but also visually appealing, making them perfect for special occasions or as a treat for yourself.
Perfect Occasion: These Jam-Filled Spritz Cookies are a great choice for holiday celebrations, tea parties, or as a special treat for family gatherings. They also make a lovely homemade gift for friends and loved ones.
Ingredients for about 40 cookies:
- 140g soft butter
- 110g powdered sugar
- 1 packet vanilla sugar
- 2 eggs
- 200g all-purpose flour
- 70g cornstarch
- 20g milk
Filling and Coating:
- Apricot or currant jam
- Melted chocolate or chocolate coating
Instructions:
- Cream together butter, powdered sugar, and eggs until fluffy.
- Gradually add flour, cornstarch, and milk, alternating between them.
- Fill a piping bag with the mixture and pipe various shapes onto a baking sheet.
- Bake in a preheated oven at 170°C (338°F) for about 10 minutes.
- Let the cookies cool, then sandwich them with your choice of jam.
- Dip half of each cookie into melted chocolate.
Enjoy these Jam-Filled Spritz Cookies as a delightful and elegant treat, perfect for satisfying your sweet cravings with a combination of smooth chocolate, fruity jam, and crisp, buttery cookies!
