Discover the airy and delicate texture of this Japanese Soufflé Pancake, an incredibly simple dessert made with just eggs and a sweetener of your choice. This pancake is characterized by its fluffy texture, achieved by carefully combining whipped egg whites with yolks, making it a light and enjoyable treat.
Why You’ll Love This: This pancake is a minimalist's dream, requiring only two basic ingredients but delivering a luxurious and satisfying eating experience. It’s perfect for those who appreciate the finesse of Japanese desserts and are looking for a quick way to indulge in something sweet and light.
Perfect Occasion: Ideal for a sophisticated breakfast, a light dessert after a meal, or a delightful snack to brighten up your day. It's also a fantastic option for serving at brunch events where you want to impress guests with something unique yet straightforward.
Decoration Tips: Serve this pancake dusted with powdered sugar for a classic touch. For added indulgence, pair it with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce. Dried fruits or a side of nut butter also complement the fluffy texture and subtle sweetness of the pancake beautifully.
- Ingredients:
- 3 eggs
- 2 tablespoons erythritol, stevia, or 10g powdered sugar
- Optional: vanilla extract or zero-calorie sweetener drops
- Instructions:
- Separate the egg yolks from the whites. Mix the yolks with about 10 drops of sweetener (or the powdered sugar).
- In a separate bowl, whip the egg whites with erythritol (or powdered sugar) until stiff peaks form.
- Lightly grease a non-stick pan and pour in the egg yolks. Cook for a few minutes over low heat.
- Gently add the whipped egg whites over the yolks, spreading evenly with a spatula.
- Cover and cook on low heat for 15-20 minutes.
- Once cooked, cut the pancake in half, stack the two pieces, and dust with powdered sugar.
- Serve warm, optionally accompanied by dried fruit or chocolate cream for added flavor.
Enjoy this delightful Japanese Soufflé Pancake, a simple yet sophisticated dish that's sure to impress with its exquisite texture and subtle sweetness!