This Jelly Lazy Cake is an enchanting no-bake dessert that combines the simplicity of biscuit layers with the vibrant flavors of strawberry jelly and fresh berries. It’s a delightful concoction that uses gelatin to create a smooth, creamy texture, enriched with layers of cream cheese and a topping of whipped cream. This cake is as visually appealing as it is delicious, making it an ideal dessert for those who prefer light, fruity flavors without the hassle of baking.
Why You’ll Love This:
The Jelly Lazy Cake is perfect for anyone looking for a refreshing, easy-to-make dessert that doesn’t require an oven. With its creamy texture and bursts of berry flavors, it’s a crowd-pleaser that’s sure to delight guests of all ages. The combination of strawberries and red berries adds a natural sweetness and tartness that perfectly complements the rich, creamy base. Additionally, this cake is versatile and can be decorated to suit any occasion.
Perfect Occasion:
This cake is perfect for summer gatherings, picnics, or family dinners where a light, refreshing dessert is desired. It’s also great for celebrations like birthdays or anniversaries, especially during warmer months when a cool, refreshing cake is most appreciated. Serve this at a brunch for a sweet ending that isn’t too heavy.
Decoration Tips:
For a stunning presentation, garnish the top of the cake with a generous amount of whipped cream, and artfully arrange slices of strawberries and whole berries for a burst of color. Consider adding a sprinkle of crushed biscuits over the top for added texture. Edible flowers or mint leaves can also enhance the visual appeal, adding a touch of elegance to this simple yet delightful dessert.
Ingredients:
- 100 g biscuits, broken into small pieces
- 1/2 cup red berries
- 1/2 cup chopped strawberries
- 3 packets strawberry-flavored gelatin
- 1 1/2 cups hot milk
- 2 cans of cream (500 g total)
- 1 package cream cheese (200 g)
For the cream:
- 1/2 cup cold milk
- 2 packets whipped cream powder
Instructions:
- Prepare the Base:
- Place the broken biscuits into a cake mold to form the first layer.
- Mix the Jelly:
- In a mixing bowl, stir the hot milk with the strawberry gelatin packets for two minutes until fully dissolved.
- Combine with Creams:
- Add the gelatin mixture to the cream and cream cheese. Blend using an electric mixer until smooth. Once at room temperature, fold in the red berries and chopped strawberries.
- Set the Cake:
- Pour the mixture into the mold over the biscuit layer. Refrigerate overnight to set.
- Decorate and Serve:
- Optionally, decorate with whipped cream, additional berries, and biscuit pieces just before serving.
Enjoy this beautifully simple Jelly Lazy Cake, where each slice brings a refreshing taste of creamy berries and a satisfying crunch from the biscuits!
