Savor the sweetness of summer with this delicious Peach Cake, a perfect dessert to highlight the season’s fresh peaches. This cake features a soft, moist base topped with juicy peach slices and a buttery crumble. It’s a delightful combination of flavors and textures, making it an ideal treat for any occasion during the warmer months.
Why You’ll Love This: The Peach Cake combines the natural sweetness of fresh peaches with the comforting texture of a homemade cake. The addition of the crumble topping adds a delightful crunch, creating a perfect balance of soft and crisp. It’s a simple yet elegant dessert that’s easy to make and sure to please.
Perfect Occasion: This cake is perfect for a summer gathering, a family brunch, or as a refreshing dessert on a warm day. It’s also great for picnics, potlucks, or simply as a sweet way to use up seasonal peaches.
Recipe:
Ingredients:
- 5-6 peaches
- Cake Ingredients:
- 3 eggs
- 1 cup of sugar
- 1 cup of vegetable oil
- 1 cup of yogurt
- 1 teaspoon of vanilla extract
- 2 cups (300 g) of flour
- 1 teaspoon of baking powder
For the Topping:
- 40 g of cold butter
- 3 tablespoons of sugar
- 60 g (1 cup) of flour
Preparation:
- Peel the peaches and slice them.
- Whisk eggs and sugar until fluffy. Add oil, yogurt, and vanilla, and continue whisking until well combined.
- Mix in flour and baking powder. Pour the batter into a greased baking dish (26-38 cm).
- Arrange the peach slices on top of the batter.
- For the topping, mix cold butter, sugar, and flour with your hands and sprinkle over the peaches.
- Bake at 180°C (356°F) for 30-35 minutes.
- Once cooled, dust with powdered sugar and serve.
Enjoy this Juicy Peach Cake, a delightful and easy way to enjoy the flavors of summe
