Indulge in the sweetness of summer with this Juicy Peach Yogurt Cake, where the freshness of ripe peaches melds perfectly with the moist, tender crumb of a Greek yogurt-infused cake. This dessert beautifully balances the natural tartness of peaches with the rich creaminess of yogurt and butter, all enhanced by a hint of cinnamon. Ideal for summer gatherings or as a delightful end to any meal, this peach cake is sure to impress with its flavorful layers and charming appearance.
Why You’ll Love This:
- Seasonal Freshness: Utilizes fresh, seasonal peaches that add a natural sweetness and a beautiful texture.
- Moist and Flavorful: The Greek yogurt in the batter ensures the cake remains exceptionally moist and adds a subtle tang that complements the sweetness of the peaches.
- Simple Elegance: Though simple in preparation, the cake’s rustic beauty makes it a perfect centerpiece for summer picnics or casual dining.
Perfect Occasion: This Peach Yogurt Cake is perfect for:
- Summer Picnics: Its refreshing and light nature makes it ideal for outdoor gatherings.
- Family Desserts: A wonderful treat that can be enjoyed by the whole family as a summertime dessert.
- Casual Entertaining: Impress guests with this simple yet elegant cake at your next casual get-together.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, dust the cake lightly with powdered sugar for a sweet, photogenic finish.
- Add Fresh Peach Slices: Garnish with additional fresh peach slices to enhance the visual appeal and reinforce the peach flavor.
- Mint Sprigs: A few sprigs of mint can add a pop of color and a refreshing contrast to the sweet flavors.
Ingredients:
- 125g granulated sugar
- 125g unsalted butter, melted
- 2 eggs
- 180g Greek yogurt (10% fat)
- 200g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 300g peaches, pitted and sliced
- 1 Tbsp brown sugar
- ½ tsp ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare Cake Batter:
- In a bowl, mix the melted butter with the granulated sugar.
- Add the eggs and Greek yogurt, mixing until well combined.
- Stir in the flour, baking powder, baking soda, and salt until just combined.
- Prepare Peaches:
- In a separate bowl, mix the sliced peaches with brown sugar and cinnamon.
- Assemble the Cake:
- Pour half of the cake batter into a greased cake mold.
- Layer half of the seasoned peaches over the batter.
- Cover with the remaining batter and top with the rest of the peaches.
- Bake:
- Bake in the preheated oven for 50 minutes. Cover the cake with aluminum foil after the first 30 minutes to prevent over-browning.
- Remove from oven and let the cake cool in the pan for 10 minutes.
- Cool Completely:
- Transfer the cake to a wire rack and let it cool for an additional 30 minutes.
Enjoy your homemade Peach Yogurt Cake, a delightful treat that captures the essence of summer with every moist, peachy bite!
