Indulge in this keto-friendly carrot cake that is both gluten-free and sugar-free. Made with almond flour and sweetened with stevia, this cake offers a healthy twist on the traditional carrot cake without compromising on taste. It features a moist and flavorful base filled with the goodness of carrots, nuts, and aromatic spices, topped with a creamy Greek yogurt frosting. Perfect for those following a keto diet or anyone looking for a delicious, low-carb dessert.
Why You'll Love This
You’ll love this keto-friendly carrot cake for its rich flavors and moist texture, all while being gluten-free and sugar-free. The almond flour gives the cake a nutty flavor that pairs perfectly with the sweetness of carrots and the warm spices of cinnamon and vanilla. The addition of nuts adds a delightful crunch, and the Greek yogurt frosting provides a tangy, creamy finish. This cake is a guilt-free indulgence that satisfies your sweet tooth without derailing your diet.
Perfect Occasion
This cake is perfect for any occasion, especially for those following a keto diet or needing a gluten-free option. It’s ideal for birthdays, family gatherings, or as a healthy dessert option for your weekly meal prep. Its wholesome ingredients and delicious taste make it a great addition to any celebration, ensuring everyone can enjoy a slice without worrying about their dietary restrictions.
Decoration Tips
For an elegant finish, top the cake with a sprinkle of finely chopped nuts or a dusting of ground cinnamon. You can also decorate it with thin carrot ribbons or shavings for a beautiful and natural look. If you’re serving it at a special event, consider adding a few edible flowers or a drizzle of melted dark chocolate for a touch of sophistication. Serving the cake on a decorative platter will enhance its presentation and make it even more inviting.
Ingredients:
- 2 eggs
- 2 medium carrots, grated
- 5 tablespoons olive oil or coconut oil
- 100 milliliters almond milk (or skim milk)
- 9 teaspoons liquid stevia (or 150 grams of muscovado sugar)
- 1 1/2 cups almond flour (or your preferred flour: whole wheat, oat, or coconut)
- 2 tablespoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla extract
- 1 handful chopped nuts/dried fruits
Instructions:
- Blend Ingredients:
- In a blender, combine the eggs, grated carrots, olive oil, almond milk, stevia, cinnamon, and vanilla extract. Blend until the mixture is smooth and homogeneous.
- Mix Dry Ingredients:
- Pour the blended mixture into a bowl. Add the almond flour, baking powder, and chopped nuts. Stir until well combined.
- Bake the Cake:
- Preheat your oven to 180°C (350°F). Pour the batter into a small round cake pan lined with parchment paper. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting:
- In a bowl, mix 3 tablespoons of Greek yogurt with a few drops of liquid stevia and a dash of vanilla extract. (Alternatively, use low-fat cream cheese for a similar result.)
- Assemble and Decorate:
- Allow the cake to cool completely before spreading the frosting over the top. Decorate with additional chopped nuts or a light sprinkle of ground cinnamon.
Enjoy this delicious and healthy keto-friendly carrot cake with your family and friends!