This Kinder Brownie Cake combines the rich, gooey texture of a chocolate brownie with the creamy, smooth consistency of cheesecake, infused with the delightful surprise of Kinder chocolate bars within. Topped with a silky white chocolate ganache, this cake is a decadent treat that beautifully marries several dessert favorites into one irresistible creation.
Why You’ll Love This: Chocolate lovers will revel in the deep, rich chocolate base complemented by the luxurious cheesecake layer. The inclusion of Kinder chocolate pieces adds a playful twist, making each slice a delightful surprise. The white chocolate ganache adds a layer of elegance and sweetness that perfectly balances the robust chocolate flavors of the brownie and cheesecake layers.
Perfect Occasion: This Kinder Brownie Cake is perfect for celebrations such as birthdays, special occasions, or as a show-stopping dessert at dinner parties. It’s also ideal for holiday gatherings where you want to impress your guests with something unique and indulgent. The cake’s rich profile makes it a satisfying treat for any festive occasion.
Decoration Tips:
- Garnish the top with additional Kinder chocolate pieces or shavings to highlight the special ingredient.
- A sprinkle of cocoa powder or crushed chocolate cookies can add a textured contrast to the smooth ganache.
- Fresh berries, such as raspberries or strawberries, provide a pop of color and a tart flavor that complements the sweet chocolate.
- Edible gold leaf or silver leaf can add a touch of luxury, making the cake even more festive.
Ingredients: Brownie Base:
- 125g butter
- 150g dark chocolate
- 100g sugar
- 75g brown sugar
- 16g vanilla sugar
- 0.2g salt
- 2 eggs
- 100g flour
- 10g cocoa powder
Cheesecake Layer:
- 600g cream cheese
- 125g mixed sugars (brown and white)
- 45g cornstarch
- 3 eggs
Additional:
- 12 Kinder chocolate bars, more for decoration
Ganache:
- 50ml whipping cream
- 100g white chocolate
Instructions:
- For the Brownie Base: Melt butter and dark chocolate over a double boiler. Stir in sugars, vanilla sugar, and salt. Add eggs one at a time, mixing until well combined. Sift in flour and cocoa, gently fold into the mixture. Pour into a baking mold and bake at 175°C (347°F) for 20-25 minutes.
- For the Cheesecake Layer: Beat cream cheese with sugars until smooth. Sift in cornstarch and mix well. Incorporate eggs one at a time, mixing thoroughly.
- Assembly: Arrange Kinder chocolates over the baked brownie base. Pour the cheesecake mixture over the chocolates. Bake at 125°C (257°F) for 55-65 minutes. Turn off the oven and let the cake cool inside for an hour to prevent cracking.
- For the Ganache: Heat whipping cream and white chocolate over low heat until the chocolate melts (do not boil). Pour over the cooled cheesecake.
- Chill: Refrigerate the cake, ideally overnight. Decorate as desired before serving.
Enjoy this luxurious Kinder Brownie Cake, a layered dessert that’s sure to delight everyone with its rich flavors and creamy texture!
