Indulge in the luxurious simplicity of this Kinder Chocolate Cheesecake, a dreamy dessert that combines the beloved flavors of Kinder chocolate with the creamy richness of cheesecake. Featuring a crunchy butter biscuit base and a smooth chocolate glaze, this cheesecake is not only delectably sweet and satisfying but also surprisingly easy to prepare. It’s perfect for chocolate lovers looking for a decadent treat that promises to impress at any gathering.
Why You’ll Love This: The unique use of Kinder chocolate in the glaze adds a nostalgic, comforting taste that sets this cheesecake apart from others. The velvety cream cheese filling is perfectly balanced with the sweetness of the chocolate, ensuring every bite is as delightful as the last. The additional tips included in the recipe help ensure a flawless cheesecake with no cracks, making it as beautiful as it is delicious.
Perfect Occasion: This Kinder Chocolate Cheesecake is ideal for special occasions such as birthdays, holidays, or any celebration where you want to bring a touch of sweetness. It’s also great for casual gatherings, making it a versatile choice that’s sure to be a hit. Serve it as the show-stopping centerpiece at your next dinner party or family gathering to make a memorable impression.
Decoration Tips: Decorate the top of the cheesecake with quartered strawberries and halved chocolate bars for an appealing and colorful presentation. These fresh and chocolatey toppings not only enhance the visual appeal but also add a delightful texture contrast to the creamy cheesecake. For an extra touch of elegance, sprinkle a light dusting of powdered sugar over the strawberries before serving.
Ingredients:
- For the Base:
- 200 g crushed butter biscuits
- 90 g melted butter
- For the Cream Cheese Filling:
- 600 g double cream cheese
- 150 ml heavy cream
- 1 tbsp vanilla paste or vanilla sugar
- 80 g powdered sugar
- 35 g cornstarch
- 3 eggs
- 1 tsp butter for greasing
- For the Glaze:
- 200 g Kinder chocolate
- 100 ml heavy cream
- For Decoration:
- Quartered strawberries
- Halved chocolate bars
- Preheat your oven to 125°C (257°F) with top and bottom heat.
- For the base, blend the butter biscuits into fine crumbs and mix with melted butter. Press this mixture firmly onto the bottom of a lined baking pan. Bake the crust in the preheated oven for 15 minutes.
- For the filling, combine cream cheese, heavy cream, vanilla, powdered sugar, cornstarch, and eggs in a bowl. Whisk until smooth. If lumps remain, pass the mixture through a sieve.
- Once the crust is ready, lightly grease the sides with butter and pour the cream cheese mixture over the crust.
- Bake the cheesecake for 60 minutes. To prevent cracking, place a pan filled with water on the oven floor during baking.
- Turn off the oven and let the cheesecake rest inside for an additional 30 minutes with the oven door slightly ajar.
- For the glaze, heat the heavy cream in a bowl over a hot water bath and melt the Kinder chocolate into it. Spread the warm chocolate glaze evenly over the cooled cheesake.
- Refrigerate the cheesecake overnight.
- Before serving, carefully release the cheesecake from the pan using a sharp, hot knife and decorate with strawberries and chocolate bars.
Enjoy this exquisite Kinder Chocolate Cheesecake, a perfect blend of creamy and chocolatey textures that is sure to delight everyone at the table!
