Indulge in these ultra-fudgy Kinder & Milk Chocolate Brownies, perfect for those who have a sweet tooth but might be picky about nuts or dark chocolate. These brownies are not only rich and chocolatey but also feature a delightful layer of Kinder chocolate and melty chocolate buttons.
Ingredients
- 170g unsalted butter, melted and cooled slightly
- 250g caster sugar
- 3 large eggs
- 250g milk chocolate, melted and cooled slightly
- 150g chocolate spread (any brand)
- 100g plain flour
- 30g cocoa powder
- 1 tsp salt
- 100g chocolate buttons
- 25 mini Kinder chocolate bars
Instructions
- Preheat your oven to 190°C (170°C fan) and line an 8×8-inch baking tin with parchment paper.
- Begin by whisking together the melted butter and caster sugar in a large mixing bowl.
- Beat in the eggs until the mixture is well combined and has a silky texture.
- Fold in the melted milk chocolate and chocolate spread, ensuring that everything is well incorporated.
- Sift in the flour, cocoa powder, and salt, gently folding the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared tin, creating an even layer.
- Place the mini Kinder chocolate bars evenly over the batter, then cover with the remaining brownie batter.
- Press the chocolate buttons into the top layer of the batter for an extra chocolatey finish.
- Bake in the preheated oven for 25-30 minutes or until the edges are cracked, and the brownies no longer wobble in the center.
- Allow the brownies to cool in the tin, then refrigerate for a few hours to firm up.
- Slice the chilled brownies for clean cuts and the best texture.
These Kinder & Milk Chocolate Brownies are the perfect treat for any chocolate enthusiast, especially for those who prefer their brownies without nuts. Serve them up as a decadent dessert or enjoy as a luxurious snack. They’re sure to be a hit with kids and adults alike!
