Experience the joy of making your own Kinder Milk Slice, a delightful treat that combines a rich chocolate sponge with a creamy mascarpone filling. This recipe is perfect for those who enjoy a touch of sweetness with a sophisticated twist. Whether you’re recreating a favorite childhood snack or introducing it to new fans, this homemade version is sure to be a hit with its smooth, creamy center and soft, cocoa-infused layers.
Why You’ll Love This: The Kinder Milk Slice offers a delicious blend of flavors and textures that make each bite a pleasure. The chocolate sponge is light yet rich, complemented by a filling that’s both creamy and refreshing, thanks to the mascarpone and condensed milk. The optional addition of instant coffee enhances the chocolate flavor, providing a subtle depth that chocolate lovers will appreciate.
Perfect Occasion: This treat is ideal for serving at children’s parties, family gatherings, or as an after-school snack. It’s also a great choice for special occasions, providing a sweet, satisfying end to any meal. With its elegant appearance, the Kinder Milk Slice can also dress up any dessert table at casual or formal gatherings.
Decoration Tips: Enhance the presentation by dusting the top with cocoa powder or a drizzle of melted chocolate for added flair. Chocolate shavings or a sprinkle of powdered sugar can also add a decorative touch. Pair the slices with fresh berries or a dollop of whipped cream for a beautiful and tasty display.
Ingredients:
- Sponge Cake:
- 4 whole eggs
- 100g sugar
- 60g flour
- 40g cocoa powder
- 1 tsp instant coffee (optional)
- 1 tsp baking powder
- Cream Filling:
- 250g mascarpone cheese
- 100g condensed milk
- 4 tablespoons honey
- 3 sheets of gelatin (or 1/2 packet of gelatin powder)
- 300ml cold heavy cream
- Prepare the Sponge:
- Whip the eggs and sugar until fluffy and pale.
- Combine the flour, cocoa, baking powder, and optional instant coffee, sifting them together.
- Fold the dry ingredients into the whipped eggs gently to maintain airiness.
- Spread the mixture on a lined baking sheet and bake at 180°C (350°F) for about 10-12 minutes.
- Let cool, then cut into rectangles.
- Make the Cream Filling:
- Soften the gelatin in cold water (or prepare gelatin powder as directed).
- Blend the mascarpone with condensed milk and honey until smooth.
- Whip the cream to soft peaks and fold it into the mascarpone mixture.
- Warm the gelatin slightly, mix a small amount of the cream into the gelatin to temper it, then stir it back into the cream.
- Assemble the Milk Slices:
- Place a sponge layer on a tray.
- Spread the cream evenly over the sponge.
- Top with another layer of sponge.
- Refrigerate for at least 2 hours to set.
Enjoy! Dive into the creamy, chocolaty layers of this delightful Kinder Milk Slice, perfect for sharing or indulging on your own. It’s a homemade treat that brings a touch of elegance and sweetness to any occasion.
