Dive into the delightful world of cookies with these quick and easy 10-Minute Kinder & White Chocolate Cookies. They’re irresistibly soft, loaded with chunks of Kinder chocolate and white chocolate chips, and they come together in a flash!
Ingredients
- 110g unsalted butter, melted
- 150g light brown sugar
- 115g granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 225g plain flour
- 1/2 tsp bicarbonate of soda (baking soda)
- 1/2 tsp salt
- 100g Kinder chocolate, chopped into small pieces
- 100g white chocolate chips
Instructions
- Preheat your oven to 180°C (160°C fan) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar until well blended.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Sift in the plain flour, bicarbonate of soda, and salt, and fold the dry ingredients into the wet mixture until just combined.
- Stir in the chopped Kinder chocolate and white chocolate chips until they are evenly distributed throughout the dough.
- Scoop small portions of the dough onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake in the preheated oven for approximately 5 minutes. The cookies should still look slightly underdone when they’re removed from the oven; this is key to ensuring they stay soft as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These mini cookies are the perfect bite-sized treat for any chocolate lover. With their soft texture and rich flavor, they’re sure to be a hit for any occasion or simply as a quick treat to enjoy any time of the day. Remember, the secret to their softness is in the short baking time – so keep an eye on the clock and enjoy your cookies soft and warm!
