Embark on a culinary journey with our Kiwier Cake, a seasonal masterpiece that perfectly marries the tangy flavors of kiwi and mango. This exquisite dessert features a light and airy genoise sponge, lusciously soaked in vanilla syrup. It’s layered with a creamy vanilla diplomat cream and adorned with a mango jelly topping, elegantly garnished with kiwi and mango spheres. This cake is as visually stunning as it is delicious, offering a delightful balance of tartness and creamy sweetness.
Why You’ll Love This
- Unique Flavor Combination: The tartness of kiwi and mango pairs wonderfully with the sweet, creamy vanilla diplomat cream.
- Light Genoise Sponge: Airy and delicately soaked in vanilla syrup for added moisture and flavor.
- Elegant Presentation: Topped with a vibrant mango jelly and beautifully arranged fruit spheres.
- Seasonal Delight: Perfect for showcasing the best of what the season offers in terms of fresh fruit.
Occasions
- Spring and summer gatherings
- Special celebrations
- Afternoon tea parties
- Whenever you crave a fruity, refreshing dessert
Genoise Sponge
- 4 eggs
- 120 g sugar
- 60 g flour
- 60 g cornstarch (Maizena)
Vanilla Diplomat Cream
- 400 ml semi-skimmed milk
- 3 egg yolks
- 40 g cornstarch
- 90 g sugar
- 3 gelatin sheets (6 g)
- 30 g butter
- 1 vanilla pod
- 250 ml heavy cream
- 3 tbsp powdered sugar
- 120 g mascarpone
- Plus 1 mango and about 6 or 7 kiwis for fruit layers
Vanilla Syrup
- 80 g sugar
- 100 ml water
- ½ vanilla pod or ½ tsp vanilla extract
Instructions
- Genoise Sponge: Whisk eggs and sugar until light. Gently fold in sifted flour and cornstarch. Bake until golden.
- Diplomat Cream: Infuse milk with vanilla. Whisk egg yolks, sugar, and cornstarch. Add to milk; cook until thickened. Stir in soaked gelatin and butter. Once cool, fold in whipped cream and mascarpone.
- Assembly: Slice genoise, soak with vanilla syrup. Layer with diplomat cream and alternate with mango and kiwi slices.
- Top: Finish with a layer of mango jelly and decorate with kiwi and mango spheres.
- Chill & Serve: Refrigerate to set before serving.
Enjoy your visually stunning and refreshingly delicious Kiwier Cake!
