Need a quick and delightful dessert? These puff pastry cupcakes filled with creamy ricotta and sweet strawberry jam are the perfect last-minute treat. Simple to make and incredibly satisfying, they offer a lovely blend of creamy, tangy, and sweet flavors with the crispness of puff pastry.
Why You’ll Love This: These puff pastry cupcakes are quick to prepare and deliver a deliciously satisfying treat with minimal effort. The combination of creamy ricotta, sweet strawberry jam, and the slight zing of limoncello makes them irresistibly tasty. The puff pastry provides a delightful crunch, making these cupcakes a hit at any gathering or as a quick sweet fix.
Perfect Occasion: These cupcakes are perfect for last-minute desserts, afternoon tea, or as a delightful treat for unexpected guests. They are versatile enough to be served at parties, family gatherings, or simply enjoyed as a comforting snack.
Decoration Tips: For a beautiful presentation, dust the tops with powdered sugar once they have cooled. You can also add a small dollop of strawberry jam on top for an extra burst of color and flavor. A sprig of mint or a few fresh strawberry slices can add a fresh, vibrant touch.
Ingredients (for 6-8 pieces):
- 1 rectangular sheet of puff pastry
- 250g ricotta
- 2 tablespoons sugar
- 1 egg
- 1/2 cup limoncello
- Strawberry jam, as needed
Instructions:
- Prepare the filling: In a bowl, mix the ricotta, sugar, egg, and limoncello until smooth and creamy.
- Assemble the cupcakes: Preheat your oven to 170°C. Roll out the puff pastry and cut it into squares large enough to line your cupcake molds. Press the pastry squares into the molds to form little cups.
- Fill the cups: Spoon a generous amount of the ricotta mixture into each pastry cup, then top with a small dollop of strawberry jam.
- Bake: Place the filled molds in the preheated oven and bake for 35-40 minutes, or until the pastry is golden and the filling is set. Adjust the baking time based on your oven.
- Cool and serve: Let the cupcakes cool slightly before removing them from the molds. Dust with powdered sugar if desired.
Enjoy these delightful Last-Minute Puff Pastry Cupcakes with Ricotta and Strawberry Jam, a perfect blend of flavors and textures that’s sure to satisfy your sweet cravings!
