Dive into the layers of our Layered Biscuit Cake with Chocolate Pudding and Nutella, a no-bake dessert that combines the crunchiness of biscuits with the creamy richness of chocolate pudding. Enhanced with a touch of Nutella and topped with a luxurious chocolate sauce, this cake is a dream come true for dessert lovers. Simple to assemble and requiring no oven time, this cake is perfect for those who want a delicious treat without too much fuss.
Why You’ll Love This:
- No-Bake Convenience: Ideal for warm days or when you want a fabulous dessert without turning on the oven.
- Rich Chocolate Layers: The combination of homemade chocolate pudding with Nutella creates a deep, rich chocolate experience in every bite.
- Crunchy and Creamy Texture: The biscuits provide a satisfying crunch that contrasts beautifully with the smooth, velvety pudding and chocolate sauce.
Perfect Occasion: This biscuit cake is perfect for celebrations, family gatherings, or as a weekend treat. It’s especially great for last-minute dessert needs or when you need something impressive and delicious that can be made ahead of time. Serve it at your next potluck or dinner party and watch it disappear!
Decoration Tips:
- Chocolate Shavings: Sprinkle chocolate shavings or curls on top for an added touch of elegance.
- Whipped Cream: Add dollops of whipped cream around the edges for a visually appealing and creamy finish.
- Fresh Berries: Garnish with fresh berries like strawberries or raspberries for a pop of color and a burst of freshness.
Ingredients:
- 3 tablespoons cocoa powder
- 1 cup starch (cornstarch or similar)
- 1 cup granulated sugar (or demerara sugar)
- 6 cups milk
- 1 tablespoon butter
- 1 tablespoon Nutella
- 2.5 packs of butter biscuits
- 1.5 cups milk (for the chocolate sauce)
- 100g milk chocolate (for the chocolate sauce)
- 1 package of chocolate sauce mix
- Prepare the Chocolate Pudding:
- In a saucepan, combine the cocoa powder, starch, sugar, and 6 cups of milk. Cook over medium heat, stirring constantly, until the mixture thickens into a pudding consistency.
- Remove from heat and stir in the butter and Nutella until fully incorporated.
- Assemble the Cake:
- In a rectangular dish, arrange a layer of butter biscuits.
- Pour a layer of the warm chocolate pudding over the biscuits.
- Continue layering biscuits and pudding, ending with a layer of pudding on top. Aim for four layers total.
- Refrigerate the assembled cake for 30 minutes to set slightly.
- Prepare the Chocolate Sauce:
- Prepare the chocolate sauce mix according to package instructions, using 1.5 cups of milk.
- Stir in the milk chocolate until melted and the sauce is smooth.
- Final Assembly and Chill:
- Once the cake has set, pour the cooled chocolate sauce over the top layer.
- Refrigerate the cake overnight to allow the flavors to meld and the layers to firm up.
Enjoy this layered biscuit cake with chocolate pudding and Nutella, a no-bake dessert that offers a delightful mix of textures and rich flavors, perfect for any occasion or simply as a luxurious treat to end a meal.
